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Chicken Soup

Chicken Soup recipe image
This American soup features Spring onion, sliced, to garnish, Lemon or lime, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 367.6
Dietary: Gluten-free
Description
This American soup features Spring onion, sliced, to garnish, Lemon or lime, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Spring onion, sliced, to garnish
  • 1 Lemon or lime, sliced
  • 2 Finger-length red chilies, sliced
  • 2 Cups (1 00 g) bean sprouts, blanched
  • 2 Spring onions, sliced lengthwise into thin strands
  • 1/2 cups (70 g) sliced banana blossom (page 18)
  • 2 When the ch1cken IS cool enough to handle. shred 1nto th1n stnps along
Directions
  1. 1
    Sprigs of coriander leaves (cilantro), to
  2. 2
    garnish Yellow Bean Sauce (page 26) or chili and hoisin sauce, to
  3. 3
    serve Sprigs of Asian basil leaves water for about 20 m1nutes.
  4. 4
    sk1mm1ng off any foam that floats to the sur- face Reduce the heat to med1um.
  5. 5
    season w1th the sugar, f1sh sauce and pep- per, and
  6. 6
    simmer covered for about 45 m1nutes, until the ch1cken IS cooked.
  7. 7
    Remove the chicken from the stock and set aside to cool.
  8. 8
    Add the shallots, baby leeks or spring on1ons and onion to the stock, and mix well.
  9. 9
    Simmer for another 20 m1nutes.
  10. 10
    adJuSting the seasoning w1th more sugar or fish sauce 1f des1red Keep the soup hot over very low

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 367.6kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.4g7%
Cholesterol 20.0mg7%
Sodium 49.6mg3%
Total Carbohydrate 76.3g26%
Dietary Fiber 7.3g30%
Sugars 59.5g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1nto, along, american, banana, bean, blanched, blossom, boil, ch1cken, chicken, chilies, cool, cups, dned, enough, fingerlength, garnish, handle, lemon, lengthwise
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-69/