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Chicken Soup

Chicken Soup recipe image
This unconventional chicken soup is a hearty, one-pot wonder that blends savory bacon fat with earthy black beans and a kick of heat. Unlike traditional broths, this dish relies on the smokiness of bacon and the robust flavor of dried oregano to create a rich, comforting base. The addition of crushed red pepper provides a gentle warmth, while fresh lemon wedges brighten the heavy flavors with a zesty finish. It&# 226;ÂÂs an ideal weeknight meal that comes together in under thirty minutes, offering a satisfying, protein-packed experience. Perfect for chilly evenings or when you need something warming and substantial without spending hours in the kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 484.4
Dietary: Gluten-free
Description
This unconventional chicken soup is a hearty, one-pot wonder that blends savory bacon fat with earthy black beans and a kick of heat. Unlike traditional broths, this dish relies on the smokiness of bacon and the robust flavor of dried oregano to create a rich, comforting base. The addition of crushed red pepper provides a gentle warmth, while fresh lemon wedges brighten the heavy flavors with a zesty finish. It&# 226;€™s an ideal weeknight meal that comes together in under thirty minutes, offering a satisfying, protein-packed experience. Perfect for chilly evenings or when you need something warming and substantial without spending hours in the kitchen.
Ingredients
  • 1 Slice bacon
  • 1 (14 1/2 ounce) can ready-to-serve chicken broth
  • 1/2 teaspoon Dried oregano leaves
  • 1/2 teaspoon Crushed red pepper
  • 1 (15 ounce) can black beans
  • 4 Lemon wedges
Directions
  1. 1
    Cut the bacon slice crosswise into 1/2-inch strips.
  2. 2
    Place the bacon strips in a medium saucepan over medium heat.
  3. 3
    Cook the bacon for 3-4 minutes, stirring occasionally, until it begins to crisp and release fat.
  4. 4
    Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
  5. 5
    Add the rinsed black beans, dried oregano, and crushed red pepper to the saucepan.
  6. 6
    Increase heat to high and bring the mixture to a boil.
  7. 7
    Reduce heat to low and simmer for 5-10 minutes to allow flavors to meld.
  8. 8
    Ladle the hot soup into bowls.
  9. 9
    Serve immediately with fresh lemon wedges on the side for squeezing.

Nutrition Facts

Amount Per Serving
Calories 484.4kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 4.6g23%
Cholesterol 3.4mg2%
Sodium 129.0mg6%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, black beans, bacon, quick soup, spicy soup, lemon, oregano, crushed red pepper, easy dinner, vegetarian option, hearty, comfort food, one pot, meal prep, smoky, savory
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-72/