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Chicken Soup

Chicken Soup recipe image
This comforting chicken soup is the ultimate remedy for cold days or when you need a gentle boost. Simmered slowly to extract maximum flavor from the bones and meat, the broth becomes rich and golden. Aromatic spices like cumin, turmeric, and ginger infuse the liquid with a subtle Indian-inspired warmth, while fresh herbs add a bright finish. The tender chicken pieces melt in your mouth, complemented by the soft texture of cooked rice and lentils. It&# 226;ÂÂs a nourishing, wholesome meal that feels like a hug in a bowl. Perfect for family dinners, meal prep, or sharing with friends, this simple yet deeply flavorful dish brings home-style comfort to any table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 372.8
Dietary: Gluten-free
Description
This comforting chicken soup is the ultimate remedy for cold days or when you need a gentle boost. Simmered slowly to extract maximum flavor from the bones and meat, the broth becomes rich and golden. Aromatic spices like cumin, turmeric, and ginger infuse the liquid with a subtle Indian-inspired warmth, while fresh herbs add a bright finish. The tender chicken pieces melt in your mouth, complemented by the soft texture of cooked rice and lentils. It&# 226;ÂÂs a nourishing, wholesome meal that feels like a hug in a bowl. Perfect for family dinners, meal prep, or sharing with friends, this simple yet deeply flavorful dish brings home-style comfort to any table.
Ingredients
  • 1/2 cups (300 g) uncooked long-grain rice
  • 1/2 cups (220 g) white lentils (urad dal)
  • 1/2 Onion, halved
  • 1/2 tablespoons oil
Directions
  1. 1
    Rinse the rice and white lentils thoroughly under cold water until the water runs clear.
  2. 2
    In a large pot, heat the oil over medium heat and sauté the halved onion until softened and translucent, about 5 minutes.
  3. 3
    Add the rinsed rice, lentils, and any whole spices (such as cumin seeds or cardamom pods if available) to the pot. Stir for 1-2 minutes to toast lightly.
  4. 4
    Pour in enough water or chicken stock to cover the ingredients by about two inches, typically around 8-10 cups.
  5. 5
    Bring the mixture to a boil, then reduce the heat to low, cover partially, and simmer gently for 45-60 minutes until the lentils are soft and the rice is tender.
  6. 6
    Add the chicken pieces (if using bone-in, add them now and simmer for an additional 30 minutes, then remove bones and shred meat).
  7. 7
    Season with salt, pepper, and a pinch of turmeric to taste. Adjust consistency with more water if needed.
  8. 8
    Simmer for another 10 minutes to allow flavors to meld. Garnish with fresh cilantro or parsley before serving.

Nutrition Facts

Servings 10 cups

Amount Per Serving
Calories 372.8kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 28.0g10%
Dietary Fiber 9.6g39%
Sugars 5.0g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, broth, comfort food, warm, aromatic, spices, cumin, turmeric, ginger, lentils, rice, homemade, hearty, simmered, nourishing, meal prep, easy, classic
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-75/