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Chicken Soup

Chicken Soup recipe image
This International soup features Pepper sauce, Quarts water, Tomatoes, chopped. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 10.9
Description
This International soup features Pepper sauce, Quarts water, Tomatoes, chopped. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Pepper sauce
  • 4 Quarts water
  • 1 cup Tomatoes, chopped
Directions
  1. 1
    COOK chicken 'til done.
  2. 2
    CUT in bite size pieces.
  3. 3
    BROWN flour in shortening 'til brown (roux);
  4. 4
    ADD onions, celery, green pepper, salt, Worcestershire sauce, pepper sauce;
  5. 5
    COOK 5 to 10 minutes on low
  6. 6
    heat .
  7. 7
    ADD chicken to vegetables; COOK a few minutes.
  8. 8
    POUR out fat where chicken browned leaving brown drippings.
  9. 9
    TO this ADD broth, chicken, tomatoes.
  10. 10
    COOK slowly for 1 to 2 hours

Nutrition Facts

Amount Per Serving
Calories 10.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.7mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, international, pepper, quarts, sauce, soup, title, tomatoes, vegan, water
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-76/