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Chicken Soup

Chicken Soup recipe image
This Southern soup features Fryers or hens, Boxes frozen cut okra or 4 cups fresh sliced okra, chopped, Large bell peppers, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1167.7
Description
This Southern soup features Fryers or hens, Boxes frozen cut okra or 4 cups fresh sliced okra, chopped, Large bell peppers, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Fryers or hens
  • 2 Boxes frozen cut okra or 4 cups fresh sliced okra, chopped
  • 2 Large bell peppers, chopped
  • 2 Large onions, chopped
  • 6 Stalks celery, chopped
  • 1 tablespoon Parsley
  • 1 tablespoon Thyme
  • 1 teaspoon Marjoram
  • 3 Cloves garlic, minced
  • 3/4 cup Vegetable oil
  • 3/4 cup Flour
  • Or 16 ounce can stewed tomatoes
  • Ounce can Ro-Tel tomatoes
  • 5 Bay leaves
  • 2 Hours. Add chicken meat and herbs/spices. Cook approximately 10 minutes.
Directions
  1. 1
    Salt and Pepper to taste Boil and debone chicken; retain broth.
  2. 2
    Put vegetable oil and lour in skillet; mix and cook on low temperature until dark brown.
  3. 3
    Stir constantly, you're making a roux.
  4. 4
    Add chopped vegetables; cook until tender.
  5. 5
    Add mixture to large soup kettle.
  6. 6
    Add tomatoes, strained broth from chicken, and a little water.
  7. 7
    Simmer 1 to YOU MAY add seafood at this time; like shrimp, oysters, crab, etc.
  8. 8
    Serve over rice in a

Nutrition Facts

Amount Per Serving
Calories 1167.7kcal
% Daily Value *
Total Fat 62.2g96%
Saturated Fat 10.1g51%
Cholesterol 44.5mg15%
Sodium 132.5mg6%
Total Carbohydrate 149.4g50%
Dietary Fiber 42.5g170%
Sugars 6.5g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approximately, bay, bell, boiling, boxes, celery, chicken, chopped, cloves, cook, cups, cut, flour, fresh, frozen, fryers, garlic, hens, herbsspices, hours
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-77/