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Chicken Soup

Chicken Soup recipe image
This International soup features Cups thinly sliced, stemmed fresh shiitake, &# 226;ÂÂ2 cup thinly sliced shallot, Teaspoon. toasted sesame oil, Tbsp. ï¬Ânely chopped fresh ginger. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 419.9
Dietary: Gluten-free
Description
This International soup features Cups thinly sliced, stemmed fresh shiitake, &# 226;„2 cup thinly sliced shallot, Teaspoon. toasted sesame oil, Tbsp. finely chopped fresh ginger. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cups thinly sliced, stemmed fresh shiitake
  • âÂÂ2 cup thinly sliced shallot
  • 2 Teaspoon. toasted sesame oil
  • 2 Tbsp. ï¬Ânely chopped fresh ginger
  • 2 Oz. cans reduced-sodium chicken broth
  • 2 Medium carrots, peeled
  • 1 Medium yellow summer squash or zucchini
  • 1 cups Snow peas or sugar snap peas,
  • 2 Radishes, thinly sliced
  • 1 Teaspoon. sesame seeds, toasted
Directions
  1. 1
    mushrooms or thinly sliced fresh button bias-cut into 1-inch pieces cooking spray. Heat over medium-high heat. Add pork strips. Cook 2 minutes. Remove pork from

Nutrition Facts

Amount Per Serving
Calories 419.9kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 2.4g12%
Cholesterol 44.5mg15%
Sodium 105.0mg5%
Total Carbohydrate 68.9g23%
Dietary Fiber 2.9g12%
Sugars 64.4g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6qt, broth, cans, carrots, chicken, chopped, coat, cup, cups, dutch, fresh, ginger, international, medium, nonstick, oil, oven, peas, peeled, radishes
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-78/