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Chicken Soup

Chicken Soup recipe image
This International soup features C chicken broth, C peeled and diced potatoes, C ï¬Ânely shredded carrots, C chopped onions, C ï¬Ânely chopped celery. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 674.2
Dietary: Gluten-free
Description
This International soup features C chicken broth, C peeled and diced potatoes, C ï¬Ânely shredded carrots, C chopped onions, C ï¬Ânely chopped celery. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 C chicken broth
  • 1 C peeled and diced potatoes
  • 1/2 C ï¬Ânely shredded carrots
  • 1/4 C chopped onions
  • 1/4 C ï¬Ânely chopped celery
  • 2 C milk
  • 2 T cornstarch
  • 1 C cheddar cheese
Directions
  1. 1
    In a medium saucepan, combine broth, potatoes, carrots, onions and celery. Bring to a boil, then reduce heat. Cover and simmer about 10 minutes, or until the vegetables

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 674.2kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 17.4g87%
Cholesterol 167.4mg56%
Sodium 549.4mg23%
Total Carbohydrate 28.6g10%
Dietary Fiber 2.7g11%
Sugars 9.0g
Protein 53.2g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, carrots, celery, cheddar, cheese, chicken, chopped, cornstarch, diced, international, milk, onions, peeled, potatoes, shredded, simmering, soup, title, ï¬Ânely
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-92/