Chicken Soup

This Mediterranean soup features Skinless, boneless chicken breast halves, T salt, T pepper, T paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 549.1

Description

This Mediterranean soup features Skinless, boneless chicken breast halves, T salt, T pepper, T paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Skinless, boneless chicken breast halves
1 T salt
1/2 T pepper
1/2 T paprika
1 T butter
1 T olive oil
Onions cut into slices
Cloves garlic, minced
2 C chicken broth
1/2 Can diced tomatoes
2/3 C heavy cream (I use milk when I don&# 226;ÂÂt

Directions

1
Chicken Breasts with Creamy Linguine

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 549.1kcal

% Daily Value *
Total Fat 36.1g56%
Saturated Fat 15.3g77%
Cholesterol 158.9mg53%
Sodium 14760.6mg616%
Total Carbohydrate 15.7g6%
Dietary Fiber 2.7g11%
Sugars 3.8g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breast, broth, butter, chicken, cloves, cream, cut, diced, dont, garlic, halves, heavy, mediterranean, milk, minced, oil, olive, onions, paprika

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-95/