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Chicken Soup With Greens & Shiitake Mushroo

Chicken Soup With Greens & Shiitake Mushroo recipe image
This comforting soup blends the rich, savory depth of shiitake mushrooms with the bright freshness of leafy greens and aromatic ginger. Chicken thighs provide a succulent, meaty texture that holds up well in the simmering broth, while a splash of dry white wine adds a subtle acidity that balances the richness. The dish is quick to prepare, making it an ideal weeknight dinner or a soothing meal for chilly evenings. With its harmonious mix of textures and clean, umami-forward flavors, this soup offers a satisfying yet light dining experience. It&# 226;€™s simple enough for busy nights but elegant enough for guests, relying on quality ingredients to deliver maximum flavor with minimal effort. Serve with crusty bread for a complete, wholesome meal.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1366.5
Dietary: Gluten-free
Description
This comforting soup blends the rich, savory depth of shiitake mushrooms with the bright freshness of leafy greens and aromatic ginger. Chicken thighs provide a succulent, meaty texture that holds up well in the simmering broth, while a splash of dry white wine adds a subtle acidity that balances the richness. The dish is quick to prepare, making it an ideal weeknight dinner or a soothing meal for chilly evenings. With its harmonious mix of textures and clean, umami-forward flavors, this soup offers a satisfying yet light dining experience. It&# 226;€™s simple enough for busy nights but elegant enough for guests, relying on quality ingredients to deliver maximum flavor with minimal effort. Serve with crusty bread for a complete, wholesome meal.
Ingredients
  • 6 chicken Thighs (meaty)
  • 7 cup Rich chicken stock
  • 1 cup Dry white wine
  • 2 inch Piece fresh ginger --
Directions
  1. 1
    Remove the skin from the chicken thighs and place them in a large soup pot.
  2. 2
    Add the chicken stock, dry white wine, ginger, and sliced green onions to the pot.
  3. 3
    Bring the mixture to a gentle simmer, skimming off any scum or fat that rises to the surface.
  4. 4
    Simmer for 20-25 minutes, ensuring the liquid does not boil vigorously, until the chicken is cooked through.
  5. 5
    While the chicken simmers, remove the stems from the shiitake mushrooms and add them to the pot to infuse flavor.
  6. 6
    Slice the shiitake caps thickly and sauté them in a separate pan with a few drops of olive oil until lightly browned, then set aside.
  7. 7
    Remove the cooked chicken from the pot and let it cool slightly before cutting the meat into long slivers, discarding the bones.
  8. 8
    Strain the stock carefully to remove the ginger, green onions, and mushroom stems, then return the clear broth to the cleaned pot.
  9. 9
    Add the thinly sliced Napa cabbage to the hot broth and cook for 2 minutes until just tender.
  10. 10
    Stir in the shredded chicken, spinach, and sautéed shiitake caps, cooking for one more minute until the spinach wilts.
  11. 11
    Drizzle with sesame oil and season with salt and freshly ground pepper to taste.
  12. 12
    Serve the soup immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1366.5kcal
% Daily Value *
Total Fat 65.4g101%
Saturated Fat 17.9g90%
Cholesterol 493.8mg165%
Sodium 460.8mg20%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 152.5g305%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, shiitake mushrooms, greens, ginger, white wine, comfort food, healthy soup, easy dinner, umami, homemade stock, napa cabbage, spinach, sesame oil, weeknight meal, mediterranean cuisine, protein rich, warm bowl, simmered chicken, aromatic broth
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-with-greens-shiitake-mushroo/