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Chicken Soup With Passatelli

Chicken Soup With Passatelli recipe image
This Middle-Eastern soup features Homemade chicken broth, Carrots, chopped, Celery, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1173.4
Description
This Middle-Eastern soup features Homemade chicken broth, Carrots, chopped, Celery, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cup Homemade chicken broth
  • 2 lg Carrots, chopped
  • 1 Stalk Celery, chopped
  • 2 Cloves Garlic, peeled &
Directions
  1. 1
    crushed 1 ts Salt 1 1/2 c Fresh breadcrumbs 2/3 c Grated Parmesan cheese, -plus extra for
  2. 2
    garnish 1 ts Freshly grated nutmeg 2 lg Eggs 1 c Chopped fresh parsley
  3. 3
    Pour chicken broth into a large pot and bring to a
  4. 4
    boil .
  5. 5
    Add carrots, celery, garlic and salt.
  6. 6
    Reduce the heat to medium-low and simmer for 30 minutes.
  7. 7
    Meanwhile, in a mixing bowl, combine breadcrumbs, cheese and nutmeg.
  8. 8
    Make a well in the center and add eggs; mix until thoroughly combined.
  9. 9
    The dough should be damp but firm.
  10. 10
    If necessary, incorporate additional breadcrumbs or a few drops of water; if the dough is too wet or too dry it will crumble.
  11. 11
    form the passatelli, pinch off a piece of dough and
  12. 12
    roll it about 1/4 inch thick, then break it into 1/2 inch lengths.
  13. 13
    Continue forming the rest of the dough in the same manner.
  14. 14
    Bring the broth back to a boil, add the passatelli and parsley and cook for 5 minutes.
  15. 15
    Ladle the soup into bowls, sprinkle with a little Parmesan and serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1173.4kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 15.8g79%
Cholesterol 427.2mg143%
Sodium 437.4mg19%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.8g8%
Sugars 2.7g
Protein 130.3g261%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, carrots, celery, chicken, chopped, garlic, homemade, italian, middle-eastern, passatelli, peeled, simmering, soup, title, with
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-with-passatelli/