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Chicken Soup With Potato Dumplings

Chicken Soup With Potato Dumplings (Gfdm86 A recipe image
This International dumpling features Onion; chopped, Vegetable oil, Chicken; cut up, cooked, Carrots; sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1312.0
Dietary: Gluten-free
Description
This International dumpling features Onion; chopped, Vegetable oil, Chicken; cut up, cooked, Carrots; sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Onion; chopped
  • 1 tablespoon Vegetable oil
  • 2 cup Chicken; cut up, cooked
  • 1 cup Carrots; sliced
  • 1 1/2 cup Bisquick
  • 1 tablespoon Green onion; chopped w/ top
  • 1/4 cup Milk
  • 1 ea Garlic; crushed clove
  • 6 cup Chicken broth
  • 1 cup Celery; sliced
  • 1/4 teaspoon Sage; dried, crushed leaves
  • 1 cup Mashed potatoes; cold
  • 1/8 teaspoon Pepper
Directions
  1. 1
    The first 8 ingredients (onion to sage) make up the soup.
  2. 2
    Cook onion and garlic in oil in 4 qt.
  3. 3
    Dutch oven, stirring frequently, until golden brown.
  4. 4
    Add broth, checken, celery, carrots, and sage.
  5. 5
    Heat to boiling.
  6. 6
    Prepare the potato dumplings by mixing the Bisquick, mashed potatoes, green onion, pepper, and milk until a soft dough forms.
  7. 7
    Beat vigorously 30 seconds.
  8. 8
    Knead about 2 minuted or until smooth, adding more baking mix if necessary.
  9. 9
    Roll dough into 18 balls, about 1 1/2 inches in diameter.
  10. 10
    Drop the dumplings into the boiling soup.
  11. 11
    Cook uncovered over low heat 10 minutes.
  12. 12
    Cover and cook 10 minutes longer.
  13. 13
    Each serving has ories.
  14. 14
    Annette Thompson

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1312.0kcal
% Daily Value *
Total Fat 62.0g96%
Saturated Fat 16.5g83%
Cholesterol 427.5mg143%
Sodium 471.3mg20%
Total Carbohydrate 29.0g10%
Dietary Fiber 5.0g20%
Sugars 5.9g
Protein 134.1g269%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, boiling, broth, carrots, celery, chicken, chopped, clove, cold, cooked, crushed, cut, dried, dumpling, dumplings, garlic, gfdm86, green, international
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-with-potato-dumplings-gfdm86-a/