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Chicken Sour Cream Casserole

Chicken Sour Cream Casserole recipe image
This International main features Corn bread stuffing --. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 56.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Corn bread stuffing --. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Corn bread stuffing --
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Combine wet and dry ingredients, mixing until just combined.
  3. 3
    Transfer mixture to prepared pan.
  4. 4
    Bake until golden brown and a toothpick inserted in center comes out clean.
  5. 5
    Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 56.5kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 104.3mg5%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, casserole, chicken, corn, cream, international, main, sour, stuffing, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chicken-sour-cream-casserole/