Include in Print View:

Chicken-Spaghetti Bake

Chicken-Spaghetti Bake recipe image
This Chicken-Spaghetti Bake is the ultimate comfort food dish, perfect for busy weeknights or feeding a hungry crowd. It combines tender cubed chicken with broken spaghetti noodles in a rich, creamy sauce made from condensed cream of mushroom soup, milk, and melted American cheese. The addition of crisp bacon, saut&# 195;©ed onions, and garlic adds depth and savory flavor, while frozen peas provide a pop of color and freshness. Topped with a sprinkle of Parmesan cheese and baked until bubbly, this casserole offers a hearty, satisfying meal that feels like a warm hug. ItâÂÂs easy to assemble, uses pantry staples, and delivers big flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 667.0
Description
This Chicken-Spaghetti Bake is the ultimate comfort food dish, perfect for busy weeknights or feeding a hungry crowd. It combines tender cubed chicken with broken spaghetti noodles in a rich, creamy sauce made from condensed cream of mushroom soup, milk, and melted American cheese. The addition of crisp bacon, saut&# 195;©ed onions, and garlic adds depth and savory flavor, while frozen peas provide a pop of color and freshness. Topped with a sprinkle of Parmesan cheese and baked until bubbly, this casserole offers a hearty, satisfying meal that feels like a warm hug. ItâÂÂs easy to assemble, uses pantry staples, and delivers big flavor with minimal effort.
Ingredients
  • 4 oz Spaghetti
  • 3 sl Bacon, chopped
  • 1/2 cups Chopped onion
  • 1 cloves Garlic, minced
  • 3 tablespoons All-purpose flour
  • 1 cans Condensed cream of mushroom
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Break spaghetti into halves and cook according to package directions until al dente; drain and set aside.
  3. 3
    In a large saucepan, cook chopped bacon, onion, and garlic over medium heat until bacon is crisp and onions are softened.
  4. 4
    Stir in all-purpose flour to coat the bacon and vegetables, cooking for 1 minute.
  5. 5
    Gradually whisk in the can of undrained tomatoes, cream of mushroom soup, and milk.
  6. 6
    Cook and stir the mixture until it thickens and comes to a bubble.
  7. 7
    Remove from heat and stir in shredded American cheese until melted and smooth.
  8. 8
    Fold in the cooked spaghetti, cubed cooked chicken, and thawed frozen peas.
  9. 9
    Pour the mixture into a 2 1/2-quart casserole dish.
  10. 10
    Top with grated Parmesan cheese.
  11. 11
    Bake uncovered for 45 minutes, or until hot and bubbly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 667.0kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 10.7g54%
Cholesterol 34.5mg12%
Sodium 1304.4mg55%
Total Carbohydrate 52.8g18%
Dietary Fiber 5.3g22%
Sugars 7.0g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, spaghetti, bake, casserole, comfort food, creamy, cheese, bacon, peas, easy dinner, family meal, comforting, one dish, weeknight, leftovers, oven, pasta, savory, hearty, simple
Read it online: https://www.chefs-mate.com/recipe/chicken-spaghetti-bake/