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Chicken & Spaghetti, Iv

Chicken & Spaghetti~ Iv recipe image
This Cajun main features Chicken, Bell pepper, chopped, Chicken broth, Spaghetti. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1659.4
Description
This Cajun main features Chicken, Bell pepper, chopped, Chicken broth, Spaghetti. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Chicken
  • 3/4 cup Bell pepper, chopped
  • 2 quart Chicken broth
  • 1 package Spaghetti
  • 3/4 cup Celery, chopped
  • 2 ea Cubes chicken bouillon
  • 1 pound Velveeta cheese w/peppers
Directions
  1. 1
    Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1659.4kcal
% Daily Value *
Total Fat 70.8g109%
Saturated Fat 19.0g95%
Cholesterol 493.9mg165%
Sodium 496.0mg21%
Total Carbohydrate 82.5g28%
Dietary Fiber 30.6g123%
Sugars 5.6g
Protein 167.6g336%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, bouillon, broth, cajun, celery, cheese, chicken, chopped, cubes, main, pepper, spaghetti, title, velveeta, wpeppers
Read it online: https://www.chefs-mate.com/recipe/chicken-spaghetti-iv/