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Chicken & Spinach Quiche

Chicken & Spinach Quiche recipe image
This classic Chicken and Spinach Quiche is the ultimate comfort food for brunch or a light dinner. The dish features a flaky, buttery pastry crust filled with a luscious custard made from eggs, milk, and real mayonnaise for extra richness. Tender pieces of cooked chicken and vibrant, thawed spinach are folded into the mixture, creating a perfect balance of textures and flavors. A hint of dried basil and black pepper adds warmth, while shredded Swiss cheese melts into a golden, savory crust. It&# 226;€™s versatile enough to serve warm from the oven or chilled as a make-ahead meal. Whether you're hosting a weekend gathering or needing a satisfying weeknight meal that comes together with pantry staples, this quiche delivers elegant, home-style flavor that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 320.8
Dietary: Gluten-free
Description
This classic Chicken and Spinach Quiche is the ultimate comfort food for brunch or a light dinner. The dish features a flaky, buttery pastry crust filled with a luscious custard made from eggs, milk, and real mayonnaise for extra richness. Tender pieces of cooked chicken and vibrant, thawed spinach are folded into the mixture, creating a perfect balance of textures and flavors. A hint of dried basil and black pepper adds warmth, while shredded Swiss cheese melts into a golden, savory crust. It&# 226;€™s versatile enough to serve warm from the oven or chilled as a make-ahead meal. Whether you're hosting a weekend gathering or needing a satisfying weeknight meal that comes together with pantry staples, this quiche delivers elegant, home-style flavor that everyone will love.
Ingredients
  • 1 Unbaked " pastry shell
  • 1 package (10 oz) frozen chopped
Directions
  1. 1
    Preheat your oven to 375°F (190°C).
  2. 2
    Place the unbaked pastry shell on a baking sheet and pierce the bottom thoroughly with a fork to prevent puffing.
  3. 3
    Bake the empty shell for 10 minutes to par-bake the crust, then remove from the oven. Reduce oven temperature to 350°F (175°C).
  4. 4
    While the crust bakes, thaw the frozen chopped spinach and squeeze out all excess liquid using a clean kitchen towel or cheesecloth; you should have about 1/2 cup of drained spinach.
  5. 5
    In a large mixing bowl, combine the chopped cooked chicken, drained spinach, finely chopped onion, and shredded Swiss cheese. Toss gently to combine.
  6. 6
    Spoon the chicken and spinach mixture into the partially baked pastry shell, spreading it evenly.
  7. 7
    In a separate small bowl, lightly beat the eggs. Stir in the real mayonnaise, milk, dried basil leaves, and black pepper until the mixture is smooth and well-blended.
  8. 8
    Pour the egg custard mixture evenly over the chicken and spinach filling in the pastry shell.
  9. 9
    Bake at 350°F (175°C) for 40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  10. 10
    Allow the quiche to cool for 5-10 minutes before slicing and serving to allow the custard to set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320.8kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 10.6g53%
Cholesterol 70.0mg24%
Sodium 115.4mg5%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.2g1%
Sugars 0.7g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quiche, chicken, spinach, brunch, breakfast, custard, pastry, swiss cheese, french, egg tart, comfort food, make ahead, oven baked, savory, basil, mayonnaise, onion, meal prep, lunch
Read it online: https://www.chefs-mate.com/recipe/chicken-spinach-quiche/