Chicken Stew Mexicana

This Mexican main features Flour, Chicken taco seasoning mix, Water, Whole kernel corn(17oz, Green chilies. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 730.7

Description

This Mexican main features Flour, Chicken taco seasoning mix, Water, Whole kernel corn(17oz, Green chilies. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Flour
1 package Chicken taco seasoning mix
3/4 cup Water
1 can Whole kernel corn(17oz)
2 tablespoon Green chilies,diced
1/2 teaspoon Seasoned salt
2 pound Chicken thighs,skinned
1 can Tomatoes,cut up(16oz)
1 can Black olives,pitted(3.5oz)

Directions

1
Combine flour, seasoned salt and chicken taco seasoning mix in a large plastic bag.
2
Place chicken thighs in a bag and shake to coat; set aside.
3
Place remaining ingredients in a 3-quart casserole along with chicken and remaining seasoned flour;
4
blend well.
5
Bake, uncovered, in preheated 350'F.
6
oven about 1 hour 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 730.7kcal

% Daily Value *
Total Fat 27.1g42%
Saturated Fat 6.7g34%
Cholesterol 181.6mg61%
Sodium 4756.6mg199%
Total Carbohydrate 51.0g17%
Dietary Fiber 10.5g42%
Sugars 12.0g
Protein 67.4g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, chicken, chilies,diced, corn17oz, flour, green, kernel, main, mexican, mexicana, olives,pitted35oz, salt, seasoned, seasoning, stew, taco, thighs,skinned, title

Read it online: https://www.chefs-mate.com/recipe/chicken-stew-mexicana/