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Chicken Stir Fry

Chicken Stir Fry recipe image
This Vietnamese main features BONELESS CHICKEN BREASTS ** 3 ea CARROTS, THIN SLICED, VEGETABLE OIL 3/4 oz package. STIR FRY MIX, SMALL ONION, CHOPPED 10 oz CAN CHICKEN BROTH. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 246.3
Dietary: Gluten-free
Description
This Vietnamese main features BONELESS CHICKEN BREASTS ** 3 ea CARROTS, THIN SLICED, VEGETABLE OIL 3/4 oz package. STIR FRY MIX, SMALL ONION, CHOPPED 10 oz CAN CHICKEN BROTH. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 whole BONELESS CHICKEN BREASTS **
  • 3 whole CARROTS, THIN SLICED
  • 2 tablespoons VEGETABLE OIL
  • 3/4 oz package. STIR FRY MIX
  • 1 whole SMALL ONION, CHOPPED
  • 10 oz CAN CHICKEN BROTH
  • 1 whole SMALL GREEN PEPPER, CHOPPED
  • 1/8 teaspoons CAYENNE PEPPER
  • 1 whole BUNCH, BROCCOLI, FLOWERETTS
  • 1 whole HOT COOKED RICE
Directions
  1. 1
    In Aa LARGElarge SKILLETskillet OVERover MEDIUM-HIGmediumhighH HEATheat,
  2. 2
    STIR -FRstirfryY CHICKENchicken INin OILoil ABOUTabout 5 MINUTESminutes ORor UNTILuntil TENDERtender.
  3. 3
    STIRstir INin ONIONSonions, GREENgreen PEPPERpepper, BROCCOLIbroccoli, CARROTScarrots ANDand CELERYcelery.
  4. 4
    STIR-FRstirfryY OVERover MEDIUMmedium HEATheat FORfor 2-3 MINUTESminutes.
  5. 5
    ADDadd PREPAREDprepared SEASONINGseasoning, CHICKENchicken BROTHbroth ANDand CAYENNEcayenne PEPPERpepper.
  6. 6
    SIMMERsimmer ABOUTabout 2 MINUTESminutes.
  7. 7
    SERVEserve OVERover HOThot RICErice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.3kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.1g11%
Cholesterol 85.0mg29%
Sodium 76.0mg4%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.9g4%
Sugars 1.6g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, breasts, broccoli, broth, bunch, carrots, cayenne, chicken, chopped, cooked, floweretts, fry, green, hot, main, oil, onion, package, pepper, rice
Read it online: https://www.chefs-mate.com/recipe/chicken-stir-fry/