Include in Print View:

Chicken Stock For Soup

Chicken Stock for Soup recipe image
This International soup features Chicken backs, necks, Water, Carrots, quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1122.6
Dietary: Gluten-free
Description
This International soup features Chicken backs, necks, Water, Carrots, quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Chicken backs, necks
  • 4 quart Water
  • 2 Carrots, quartered
  • 1 lg Onion, quartered
  • 2 md Celery stalks, trimmed
Directions
  1. 1
    quartered 5 Peppercorns 1 Clove garlic (optional)
  2. 2
    Add chicken to cold water, bring to
  3. 3
    boil and turn down
  4. 4
    heat .
  5. 5
    Add vegetables, simmer, skimming foam as needed.
  6. 6
    Simmer partially covered for 2 - 6 hours, add pepper corns and garlic last hour.
  7. 7
    When stock is done strain through a double
  8. 8
    layer of dampened cheesecloth and
  9. 9
    refrigerate , covered, over night.
  10. 10
    Next day carefully skim off fat.
  11. 11
    Stock will keep for about 3 days refrigerated or about 3 months frozen

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1122.6kcal
% Daily Value *
Total Fat 54.7g85%
Saturated Fat 15.0g75%
Cholesterol 404.1mg135%
Sodium 425.8mg18%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.6g11%
Sugars 4.1g
Protein 123.7g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backs, boiling, carrots, celery, chicken, international, necks, onion, quartered, simmering, soup, stalks, stock, title, trimmed, water
Read it online: https://www.chefs-mate.com/recipe/chicken-stock-for-soup/