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Chicken & Stuffing Bake

Chicken & Stuffing Bake recipe image
This Chicken and Stuffing Bake is the ultimate comfort food for busy weeknights. Tender skinless chicken breasts are nestled into a bed of seasoned stuffing mix, all smothered in a rich, creamy mushroom sauce. The dish bakes together in one pan, allowing the flavors to meld beautifully while keeping cleanup minimal. It&# 226;€™s a hearty, satisfying meal that feels like a warm hug, perfect for family dinners or potlucks. The addition of fresh parsley adds a bright note to the savory sauce. While simple to prepare with pantry staples, the result is a restaurant-quality dinner that everyone will love. Serve with steamed vegetables or a simple green salad for a complete meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 255.0
Dietary: Gluten-free
Description
This Chicken and Stuffing Bake is the ultimate comfort food for busy weeknights. Tender skinless chicken breasts are nestled into a bed of seasoned stuffing mix, all smothered in a rich, creamy mushroom sauce. The dish bakes together in one pan, allowing the flavors to meld beautifully while keeping cleanup minimal. It&# 226;€™s a hearty, satisfying meal that feels like a warm hug, perfect for family dinners or potlucks. The addition of fresh parsley adds a bright note to the savory sauce. While simple to prepare with pantry staples, the result is a restaurant-quality dinner that everyone will love. Serve with steamed vegetables or a simple green salad for a complete meal.
Ingredients
  • 1 Box Stuffing mix (6 oz. box)
Directions
  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Prepare the stuffing mix according to package directions, but do not let it stand to absorb moisture.
  3. 3
    Spoon the uncooked stuffing mixture evenly across the center of a 2-quart shallow baking dish.
  4. 4
    Arrange 3 chicken breast halves on each side of the stuffing, overlapping them slightly if necessary to fit.
  5. 5
    In a small bowl, combine the cream of mushroom soup, milk, and chopped parsley.
  6. 6
    Pour the soup mixture evenly over the chicken breasts.
  7. 7
    Cover the baking dish tightly with aluminum foil.
  8. 8
    Bake for 15 minutes.
  9. 9
    Remove the foil and bake for an additional 10 minutes, or until the chicken is no longer pink in the center and juices run clear.
  10. 10
    Stir the sauce gently before serving over the chicken and stuffing.
  11. 11
    Optional: For added vegetables, mix 1/2 cup each of chopped carrots, celery, and onion with the seasoning packet while preparing the stuffing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 255.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 900.0mg38%
Total Carbohydrate 35.2g12%
Dietary Fiber 2.2g9%
Sugars 15.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, stuffing, bake, comfort food, easy dinner, one pan, creamy sauce, mushroom soup, quick meal, family dinner, weeknight meal, oven baked, side dish, main course, homestyle, simple, hearty, classic, supper
Read it online: https://www.chefs-mate.com/recipe/chicken-stuffing-bake-2/