Include in Print View:

Chicken & Stuffing Bread

Chicken & Stuffing Bread recipe image
This Chicken & Stuffing Bread is a comforting, hearty loaf that combines the soft texture of homemade yeast bread with the savory richness of classic stuffing. The dough is infused with ginger and wheat flour for a robust flavor profile, while the filling features tender chicken mixed with dried onion, celery, mushrooms, and poultry seasoning. It&# 226;€™s an ideal centerpiece for holiday dinners or a cozy weeknight supper. The crust turns golden and crisp, hiding a warm, moist interior that pulls apart easily. Perfect for sharing with family, this recipe transforms simple pantry staples into a memorable, homemade treat that tastes like it’s been baking all day.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 769.8
Description
This Chicken & Stuffing Bread is a comforting, hearty loaf that combines the soft texture of homemade yeast bread with the savory richness of classic stuffing. The dough is infused with ginger and wheat flour for a robust flavor profile, while the filling features tender chicken mixed with dried onion, celery, mushrooms, and poultry seasoning. It&# 226;€™s an ideal centerpiece for holiday dinners or a cozy weeknight supper. The crust turns golden and crisp, hiding a warm, moist interior that pulls apart easily. Perfect for sharing with family, this recipe transforms simple pantry staples into a memorable, homemade treat that tastes like it’s been baking all day.
Ingredients
  • 1 package Yeast
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Sugar
  • 2 1/4 cup Better for Bread flour
  • 1/2 cup Wheat flour
  • 2 tablespoon Gluten
  • 1 1/4 cup Chicken Flavor M/w
Directions
  1. 1
    In a large bowl, dissolve the yeast and sugar in the warm chicken flavor milk/water mixture. Let stand for 5-10 minutes until foamy.
  2. 2
    Add the ginger, gluten, and half of the bread flour to the yeast mixture. Beat until smooth.
  3. 3
    Stir in the remaining bread flour and the wheat flour until a soft dough forms.
  4. 4
    Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  5. 5
    Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  6. 6
    While dough rises, prepare the stuffing mix: combine dried onion, salt, poultry seasoning, chopped celery, drained mushroom slices, and beaten egg in a bowl. Mix in cooked, shredded chicken if using fresh, or use prepared stuffing mix.
  7. 7
    Punch down the risen dough and roll it out into a rectangle on a floured surface.
  8. 8
    Spread the stuffing mixture evenly over the dough, leaving a 1-inch border around the edges.
  9. 9
    Roll the dough up tightly from the long side, sealing the edge firmly. Pinch the seam and ends to close.
  10. 10
    Place the loaf seam-side down in a greased loaf pan. Cover and let rise for 30 minutes until nearly doubled.
  11. 11
    Preheat oven to 350°F (175°C). Bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped.
  12. 12
    Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Slice and serve warm.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 769.8kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 2.7g14%
Cholesterol 66.8mg23%
Sodium 66.0mg3%
Total Carbohydrate 124.5g42%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, stuffing, bread, yeast, herbs, comfort food, holiday, dinner, homemade, flour, ginger, wheat, celery, mushrooms, poultry seasoning, loaf, oven, hearty, main dish, vegetarian option
Read it online: https://www.chefs-mate.com/recipe/chicken-stuffing-bread/