Include in Print View:

Chicken Taco

Chicken Taco recipe image
This Mexican main features Pre-Cooked Ground Beef, Pre-Cooked Ground Pork Sausage, Oz Hot Or Mild Chunky Salsa, Package Shredded CoJack Cheese, Package Flour Taco Shells. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 600.2
Description
This Mexican main features Pre-Cooked Ground Beef, Pre-Cooked Ground Pork Sausage, Oz Hot Or Mild Chunky Salsa, Package Shredded CoJack Cheese, Package Flour Taco Shells. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Pre-Cooked Ground Beef
  • 1/2 lbs Pre-Cooked Ground Pork Sausage
  • oz Hot Or Mild Chunky Salsa
  • 1 Package Shredded CoJack Cheese
  • 1 Package Flour Taco Shells
  • 1 Package Aluminum Foil
  • 1 Can Non-Stick Cooking Spray
  • Mins. per side (times will vary depending on how hot your coals are) . Be careful when eating as the cheese will be
Directions
  1. 1
    Cut foil into squares big enough to roll 1 mexi-roll.
  2. 2
    Place 1 foil square dull side up and spray it with the non-stick cooking spray.
  3. 3
    Lay 1 flour taco shell on a plate.
  4. 4
    Put some beef, sausage, salsa, and cheese in on the flour taco shell.
  5. 5
    Roll the flour taco shell into a tube.
  6. 6
    Fold the 2 ends and place the shell with the seam and folds side down.
  7. 7
    Roll the foil around the shell and seal.
  8. 8
    Place it on hot coals for no more than very hot.
  9. 9
    Serve with a side of sour cream or ranch dressing.
  10. 10
    For variation, you can
  11. 11
    add just about anything that you feel would taste good with this mushrooms, hot peppers, black olives, different kinds of cheeses,
  12. 12
    cut -up chicken, shrimp, etc

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 600.2kcal
% Daily Value *
Total Fat 38.1g59%
Saturated Fat 15.5g78%
Cholesterol 113.3mg38%
Sodium 1038.0mg44%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.9g4%
Sugars 1.8g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aluminum, are, beef, careful, cheese, chicken, chunky, coals, cojack, cooking, depending, eating, flour, foil, ground, hot, how, main, mexican, mild
Read it online: https://www.chefs-mate.com/recipe/chicken-taco-12/