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Chicken Taco

Chicken Taco recipe image
These Chicken Tacos are a weeknight winner, featuring tender, shredded chicken seasoned with a vibrant blend of cumin, chili powder, and lime. The meat is slow-cooked until it falls apart, absorbing the warm spices for a deeply flavorful result that pairs perfectly with fresh toppings. Whether you prefer crunchy corn shells or soft flour tortillas, this dish offers a customizable, satisfying meal that the whole family will love. It&# 226;ÂÂs quick to prepare, budget-friendly, and delivers authentic Mexican-inspired flavors without the fuss. Serve with salsa, guacamole, and a squeeze of fresh lime for the ultimate taco night experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 11974.5
Description
These Chicken Tacos are a weeknight winner, featuring tender, shredded chicken seasoned with a vibrant blend of cumin, chili powder, and lime. The meat is slow-cooked until it falls apart, absorbing the warm spices for a deeply flavorful result that pairs perfectly with fresh toppings. Whether you prefer crunchy corn shells or soft flour tortillas, this dish offers a customizable, satisfying meal that the whole family will love. It&# 226;ÂÂs quick to prepare, budget-friendly, and delivers authentic Mexican-inspired flavors without the fuss. Serve with salsa, guacamole, and a squeeze of fresh lime for the ultimate taco night experience.
Ingredients
  • 1/2 teaspoon. cumin
  • 25 Minutes.
  • 47 Turnip Soup
  • 4 Cups milk
  • 1 Onion, peeled and cut in half
  • 2 T. butter
  • 1 T. flour
  • 2 Cups grated turnips
  • 1 Teaspoon. salt
  • 2 T. chopped fresh parsley
  • Minutes.
  • 48 Vegetable Soup
  • 3 T. butter
  • 1 Small onion, chopped
  • 1 Stalk celery, thinly sliced
  • 2 Carrots, peeled and sliced or chopped
  • 2 Large tomatoes, peeled, seeded, and chopped
  • 4 Cups chicken or vegetable broth
  • 1 Teaspoon. basil
Directions
  1. 1
    In a large skillet, heat a tablespoon of oil over medium-high heat.
  2. 2
    Season chicken breasts with salt, pepper, cumin, and chili powder.
  3. 3
    Cook chicken for 5-7 minutes per side until golden brown and cooked through.
  4. 4
    Remove chicken from the pan and let it rest for 5 minutes.
  5. 5
    Shred the chicken using two forks into bite-sized pieces.
  6. 6
    Return shredded chicken to the skillet with a splash of chicken broth.
  7. 7
    Simmer for 2-3 minutes to allow flavors to meld, stirring occasionally.
  8. 8
    Warm tortillas in a dry pan or microwave until pliable.
  9. 9
    Assemble tacos by placing chicken into tortillas.
  10. 10
    Top with fresh cilantro, diced onions, and a squeeze of lime juice.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 11974.5kcal
% Daily Value *
Total Fat 1258.4g1937%
Saturated Fat 202.9g1015%
Cholesterol 271.6mg91%
Sodium 6004.3mg251%
Total Carbohydrate 120.3g41%
Dietary Fiber 30.4g122%
Sugars 61.6g
Protein 94.0g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, tacos, mexican, cumin, chili powder, lime, shredded chicken, tortillas, easy dinner, weeknight meal, spicy, family friendly
Read it online: https://www.chefs-mate.com/recipe/chicken-taco-13/