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Chicken Taco

Chicken Taco recipe image
This Mexican main features Arrange turkey mixture over top of rice., Teaspoons vegetable or olive oil, Red onion, thinly sliced, G can corn kernels. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 426.0
Dietary: Gluten-free
Description
This Mexican main features Arrange turkey mixture over top of rice., Teaspoons vegetable or olive oil, Red onion, thinly sliced, G can corn kernels. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Arrange turkey mixture over top of rice.
  • 2 Teaspoons vegetable or olive oil
  • 1 Red onion, thinly sliced
  • g can corn kernels, drained
  • g pork mince
  • 2 Zucchinis, finely chopped
  • g can diced tomatoes
  • g sachet taco seasoning
  • 1 cups Boiling water
  • 1 Large salt-reduced chicken stock cube
  • g packet corn chips
  • 1 Quantity Guacamole (recipe, right) ,
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: large salt-reduced chicken stock cube.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 426.0kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 3.5g18%
Cholesterol 82.9mg28%
Sodium 2585.2mg108%
Total Carbohydrate 24.6g9%
Dietary Fiber 5.2g21%
Sugars 6.5g
Protein 36.4g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, baking, boiling, chicken, chips, chopped, corn, cube, diced, drained, finely, guacamole, kernels, large, main, mexican, mince, mixture, oil, olive
Read it online: https://www.chefs-mate.com/recipe/chicken-taco-20/