Chicken Taco

This Mexican main features Taco shells, heated, to serve, G herb cream cheese, . It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 145.2

Dietary: Gluten-free

Description

This Mexican main features Taco shells, heated, to serve, G herb cream cheese, . It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Taco shells, heated, to serve
g herb cream cheese,

Directions

1
Salad leaves, to serve Lemon and lime wedges, horizontally. Combine the paprika, mustard powder and turmeric on a large flat plate. Press chicken into spice mixture to lightly coat; drizzle
2
Cut the chicken in half

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 145.2kcal

% Daily Value *
Total Fat 11.5g18%
Saturated Fat 6.1g31%
Cholesterol 44.0mg15%
Sodium 100.8mg5%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chicken, cream, heated, herb, main, mexican, shells, taco, title

Read it online: https://www.chefs-mate.com/recipe/chicken-taco-22/