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Chicken Taco

Chicken Taco recipe image
These homemade chicken tacos are a quick and delicious way to bring fiesta flavors to your dinner table. The chicken is simmered in a rich blend of taco seasoning, garlic, and diced tomatoes, creating a savory and aromatic filling that stays tender and juicy. Topped with extra-light grated cheese and fresh green onions, each bite offers a perfect balance of spice and comfort. Served alongside crispy baked potato wedges, this meal is hearty enough for hungry families but simple enough for busy weeknights. It&# 226;ÂÂs a versatile dish that pairs well with salsa, guacamole, or a squeeze of lime for added brightness.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 216.1
Dietary: Gluten-free
Description
These homemade chicken tacos are a quick and delicious way to bring fiesta flavors to your dinner table. The chicken is simmered in a rich blend of taco seasoning, garlic, and diced tomatoes, creating a savory and aromatic filling that stays tender and juicy. Topped with extra-light grated cheese and fresh green onions, each bite offers a perfect balance of spice and comfort. Served alongside crispy baked potato wedges, this meal is hearty enough for hungry families but simple enough for busy weeknights. It&# 226;ÂÂs a versatile dish that pairs well with salsa, guacamole, or a squeeze of lime for added brightness.
Ingredients
  • 1 Green onion, cut into thin strips
  • 2 Teaspoons vegetable oil
  • g sachet taco seasoning
  • 2 Cloves garlic, crushed
  • g can diced tomatoes
  • g extra-light grated tasty cheese
  • g frozen potato wedges, baked,
Directions
  1. 1
    Preheat the oven according to the package instructions for the frozen potato wedges and bake until crispy and golden.
  2. 2
    Heat the vegetable oil in a large skillet over medium-high heat.
  3. 3
    Add the chicken pieces to the skillet and cook, turning occasionally, until browned on all sides and cooked through.
  4. 4
    Stir in the crushed garlic and taco seasoning, cooking for one minute until fragrant.
  5. 5
    Pour in the diced tomatoes and chicken stock, stirring to combine.
  6. 6
    Reduce heat to low, cover, and simmer for 15 minutes until the chicken is tender.
  7. 7
    Remove the chicken from the sauce and shred it with two forks.
  8. 8
    Return the shredded chicken to the skillet and toss with the sauce.
  9. 9
    Spoon the chicken mixture into taco shells or serve over the baked potato wedges.
  10. 10
    Top generously with grated cheese and fresh green onion strips before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 216.1kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 6.0g30%
Cholesterol 21.8mg8%
Sodium 2585.3mg108%
Total Carbohydrate 18.6g7%
Dietary Fiber 3.0g12%
Sugars 4.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, taco, mexican, dinner, easy, family, seasoning, tomatoes, cheese, garlic, green onion, potato wedges, main course, quick meal, spicy, comfort food, shredded chicken, homemade, tuesday, kid-friendly
Read it online: https://www.chefs-mate.com/recipe/chicken-taco-23/