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Chicken Taco

Chicken Taco recipe image
This Mexican main features Vegetable oil, Diced onions, Tablespoons diced seeded jalape&# 195;±o pepper, Tablespoons fresh minced garlic, Cups water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1374.7
Description
This Mexican main features Vegetable oil, Diced onions, Tablespoons diced seeded jalape&# 195;±o pepper, Tablespoons fresh minced garlic, Cups water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Vegetable oil
  • 1/2 cups Diced onions
  • 2 Tablespoons diced seeded jalapeño pepper
  • 3 Tablespoons fresh minced garlic
  • 4 1/2 Cups water
  • 8 Teaspoons chicken base
  • 2 Teaspoons lime juice
  • 2 Tablespoons sugar
  • 3 Tablespoons cornstarch
  • 3 Tablespoons ground cumin
  • 2 1/2 Tablespoons ground chili powder
  • 4 Teaspoons ground paprika
  • 4 Teaspoons dried basil
  • 2 Teaspoons freshly-minced cilantro
  • 1 1/2 teaspoons Ground red pepper
  • 1/2 teaspoons Ground oregano
  • 1/2 cups Crushed canned tomatillos
  • 1 Can diced green chiles - (4 oz) - drained
  • 2 Cans navy or small white beans - (15 oz ea) - drained
  • 1 Can dark red kidney beans - (15 oz) - drained
  • 3 Pounds diced cooked chicken breast
  • In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to
Directions
  1. 1
    Chili‘s Southwest Chicken Chili Garnish - shredded cheese, sour cream, tortilla chips garlic. Cook until vegetables are tender
  2. 2
    diced green bell pepper

Nutrition Facts

Amount Per Serving
Calories 1374.7kcal
% Daily Value *
Total Fat 34.8g54%
Saturated Fat 7.0g35%
Cholesterol 298.3mg100%
Sodium 499.4mg21%
Total Carbohydrate 134.4g45%
Dietary Fiber 21.6g87%
Sugars 18.8g
Protein 130.9g262%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5quart, along, another, base, basil, beans, bell, breast, canned, cans, chicken, chiles, chili, cilantro, combine, container, cooked, cornstarch, crushed, cumin
Read it online: https://www.chefs-mate.com/recipe/chicken-taco-6/