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Chicken Taco

Chicken Taco recipe image
This Mexican main features Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red, Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 955.8
Description
This Mexican main features Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red, Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red
  • Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers,
  • Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute.
  • Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture.
Directions
  1. 1
    pepper.
  2. 2
    Cook and stir 5 minutes, until tender.
  3. 3
    parsley, cumin, chili powder, salt and cayenne pepper.
  4. 4
    Cook and stir 5 minutes, until well blended and tender.
  5. 5
    Remove from heat and stir in Monterey Jack cheese so that it melts.
  6. 6
    Secure with toothpicks.
  7. 7
    Arrange in a medium dish, cover with plastic, and place in the freezer.
  8. 8
    Freeze at least 4

Nutrition Facts

Amount Per Serving
Calories 955.8kcal
% Daily Value *
Total Fat 66.7g103%
Saturated Fat 11.1g56%
Cholesterol 0.0mg0%
Sodium 752.2mg32%
Total Carbohydrate 70.3g24%
Dietary Fiber 6.4g26%
Sugars 4.1g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amounts, approximately, around, beans, black, blending, chicken, clean, cloth, corn, dice, ends, even, fold, green, heat, high, jalapeno, lightly, main
Read it online: https://www.chefs-mate.com/recipe/chicken-taco-7/