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Chicken Taco

Chicken Taco recipe image
This Mexican main features Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator., Grill marinated chicken until done in a lightly oiled pan. Cut into 3/4" pieces and set aside., Brush one side of tortilla with margarine and place in frying pan over medium heat., On one half of tortilla, add (in order) cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 864.5
Description
This Mexican main features Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator., Grill marinated chicken until done in a lightly oiled pan. Cut into 3/4" pieces and set aside., Brush one side of tortilla with margarine and place in frying pan over medium heat., On one half of tortilla, add (in order) cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family.
Ingredients
  • On one half of tortilla, add (in order) cheese, 1 tablespoon tomatoes, peppers, and Cajun seasoning. Spread
Directions
  1. 1
    evenly and then top with diced chicken.
  2. 2
    Fold empty tortilla side to close and flip over in pan so that cheese is on top of chicken.
  3. 3
    Cook until cheese melts.
  4. 4
    cream and salsa on the side of the same plate

Nutrition Facts

Amount Per Serving
Calories 864.5kcal
% Daily Value *
Total Fat 70.0g108%
Saturated Fat 20.4g102%
Cholesterol 44.5mg15%
Sodium 1270.5mg53%
Total Carbohydrate 34.5g12%
Dietary Fiber 3.7g15%
Sugars 2.0g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, aside, bowl, breast, brush, cajun, cheese, chicken, coat, cup, cut, done, dressing, enough, equal, frying, grill, half, heat, italian
Read it online: https://www.chefs-mate.com/recipe/chicken-taco-8/