Chicken Tandoori (Indian Grilled Chicken)

This Indian main features Plain yogurt, Lime juice, Garlic, finely. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 322.2

Dietary: Gluten-free, Vegetarian

Description

This Indian main features Plain yogurt, Lime juice, Garlic, finely. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Plain yogurt
1/4 cup Lime juice
2 cloves Garlic, finely

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Garlic and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 322.2kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 8.1g41%
Cholesterol 44.0mg15%
Sodium 180.8mg8%
Total Carbohydrate 36.5g13%
Dietary Fiber 1.1g5%
Sugars 19.5g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, chicken, finely, garlic, grilled, indian, juice, lime, main, plain, tandoori, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/chicken-tandoori-indian-grilled-chicken/