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Chicken Tandoori

Chicken Tandoori recipe image
This Indian dessert features Of chicken, Curry powder, Salt, Onion, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 782.6
Dietary: Gluten-free
Description
This Indian dessert features Of chicken, Curry powder, Salt, Onion, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Pieces Of chicken
  • 1 tablespoon Curry powder
  • 1 teaspoon Salt
  • 1 md Onion, finely chopped
  • 1 cup Plain yogurt
  • 1/2 teaspoon Garlic
  • 1 teaspoon Paprika
Directions
  1. 1
    Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake for 30 minutes, covered at 350 degrees. Uncover and bake for another 15 minutes. Randy Rigg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 782.6kcal
% Daily Value *
Total Fat 38.2g59%
Saturated Fat 11.1g56%
Cholesterol 273.6mg92%
Sodium 5148.8mg215%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.9g4%
Sugars 7.8g
Protein 83.5g167%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, chopped, curry, dessert, finely, garlic, indian, onion, paprika, plain, powder, salt, tandoori, title, yogurt
Read it online: https://www.chefs-mate.com/recipe/chicken-tandoori/