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Chicken Taverna With Tomatoes

Chicken Taverna With Tomatoes recipe image
This Italian main features Chicken, cut into pieces, Butter, Oil, Lemon; (juice only. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 483.5
Description
This Italian main features Chicken, cut into pieces, Butter, Oil, Lemon; (juice only. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Chicken, cut into pieces
  • 1/4 pound Butter
  • 2 tablespoon Oil
  • 1 Lemon; (juice only)
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 pound Canned whole tomatoes
  • 1 Onion; thinly sliced
  • 1 tablespoon Oregano
  • 1 teaspoon Marjoram
  • 1 teaspoon Savory
  • 1 Bay Leaf
  • 1/2 cup Red wine
Directions
  1. 1
    Wash chicken well with cold water.
  2. 2
    Combine butter and oil and heat.
  3. 3
    Pour half of it into shallow baking pan and lay chicken in it.
  4. 4
    Mix strained lemon juice in remaining mixture and baste chicken.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Bake at 400 F (204&# 194;°C) for 30 minutes.
  7. 7
    Put tomatoes and remaining ingredients in a pot, bring to a boil and pour over chicken.
  8. 8
    Reduce oven heat to 350 F (177ðC) and continue baking for 1 to 1-1/2 hours more.
  9. 9
    Serve over a bed of rice pilaf or
  10. 10
    add any kind of parboiled pasta, potatoes, or rice with chicken and
  11. 11
    bake in sauce for the last 1/2 hour of

Nutrition Facts

Servings 6

Amount Per Serving
Calories 483.5kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 16.8g85%
Cholesterol 83.3mg28%
Sodium 5095.9mg213%
Total Carbohydrate 31.1g11%
Dietary Fiber 10.9g44%
Sugars 6.1g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, canned, chicken, cut, italian, juice, leaf, lemon, main, marjoram, oil, onion, only, oregano, pepper, pieces, red, salt
Read it online: https://www.chefs-mate.com/recipe/chicken-taverna-with-tomatoes-2/