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Chicken Tetrazzini

Chicken Tetrazzini recipe image
This classic Chicken Tetrazzini is a comforting weeknight staple that combines tender cooked chicken, al dente spaghetti, and fresh mushrooms in a rich, velvety sauce. The blend of light cream, chicken gravy, and a splash of dry sherry creates a sophisticated yet home-style flavor profile, while the lemon juice adds a bright note to cut through the richness. Topped with melted Parmesan cheese, it offers a satisfying texture and hearty warmth. It&# 226;ÂÂs perfect for busy evenings when you need a delicious, family-friendly meal that comes together quickly in the microwave or on the stovetop. Serve it warm for an inviting dinner that feels like a hug in a bowl.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 570.3
Description
This classic Chicken Tetrazzini is a comforting weeknight staple that combines tender cooked chicken, al dente spaghetti, and fresh mushrooms in a rich, velvety sauce. The blend of light cream, chicken gravy, and a splash of dry sherry creates a sophisticated yet home-style flavor profile, while the lemon juice adds a bright note to cut through the richness. Topped with melted Parmesan cheese, it offers a satisfying texture and hearty warmth. It&# 226;ÂÂs perfect for busy evenings when you need a delicious, family-friendly meal that comes together quickly in the microwave or on the stovetop. Serve it warm for an inviting dinner that feels like a hug in a bowl.
Ingredients
  • 1 cans Chicken Gravy *
  • 1/2 cups Grated Parmesan Cheese
  • 6 oz Spaghetti; cooked & drained
  • 1 tablespoons Lemon Juice
  • 1/2 cups Light Cream
  • 1 1/2 cups Cooked Chicken or Turkey **
  • 2 tablespoons Dry Sherry
Directions
  1. 1
    Cube the cooked chicken and slice the fresh mushrooms if not already prepared.
  2. 2
    Chop the red pepper into small, bite-sized pieces.
  3. 3
    In a 3-quart microwave-safe casserole dish, whisk together the chicken gravy, light cream, dry sherry, and lemon juice until smooth.
  4. 4
    Cover the dish with a microwave-safe lid or vented plastic wrap and microwave on HIGH for 2 minutes, or until the mixture is hot and simmering.
  5. 5
    Stir in the sliced mushrooms, cooked spaghetti, chopped red pepper, and 1/4 cup of the grated Parmesan cheese.
  6. 6
    Add the cubed chicken to the dish and stir gently to combine all ingredients evenly.
  7. 7
    Cover the dish again and microwave on HIGH for 7 minutes, stirring once halfway through to ensure even heating.
  8. 8
    Top the mixture with the remaining Parmesan cheese.
  9. 9
    Microwave uncovered on HIGH for 2 more minutes, or until the cheese is melted and bubbly.
  10. 10
    Let the Tetrazzini stand uncovered for 2 minutes before serving to allow it to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 570.3kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 10.2g51%
Cholesterol 122.0mg41%
Sodium 133.5mg6%
Total Carbohydrate 45.0g15%
Dietary Fiber 3.6g15%
Sugars 2.2g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, tetrazzini, spaghetti, mushrooms, cream, parmesan, sherry, microwave, italian, comfort food, weeknight dinner, pasta bake, easy recipe, family meal, cheesy, quick dinner, leftover chicken, red pepper, lemon juice
Read it online: https://www.chefs-mate.com/recipe/chicken-tetrazzini-2/