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Chicken Tetrazzini

Chicken Tetrazzini (Fdgn81 A recipe image
This Italian main features Uncooked spaghetti, Fresh parsley -- chopped, Fresh mushrooms -- sliced, Salt, Margarine or butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1491.7
Description
This Italian main features Uncooked spaghetti, Fresh parsley -- chopped, Fresh mushrooms -- sliced, Salt, Margarine or butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 ounce Uncooked spaghetti
  • 1 tablespoon Fresh parsley -- chopped
  • 8 ounce Fresh mushrooms -- sliced
  • 1/2 teaspoon Salt
  • 1/4 cup Margarine or butter
  • 1/8 teaspoon Nutmeg
  • 3 tablespoon Flour
  • 1 ds Pepper
  • 2 cup Chicken broth
  • 3 cup Chicken; cooked -- cubed
  • 3/4 cup Half and Half
  • 3/4 cup Parmesan cheese -- grated
  • 3 tablespoon Dry sherry -- if desired
Directions
  1. 1
    Fresh parsley -- for Garnish Cook spaghetti to desired doneness as directed on package.
  2. 2
    Drain; rinse with hot water.
  3. 3
    Keep warm.
  4. 4
    Heat oven to 350F (177ðC).
  5. 5
    In dutch oven or large saucepan over medium heat, saute mushrooms in margarine until tender.
  6. 6
    Reduce heat.
  7. 7
    Stir in flour.
  8. 8
    Cook 1 minute until smooth and bubbly, stirring constantly.
  9. 9
    Gradually stir in chicken broth.
  10. 10
    Cook over medium heat until mixture boils and slightly thickens, stirring constantly.
  11. 11
    Remove from heat.
  12. 12
    Stir in half and half, sherry, parsley, salt, nutmeg and pepper.
  13. 13
    Add chicken and cooked spaghetti; toss with sauce.
  14. 14
    Place in ungreased 13x9 baking dish; sprinkle with parmesan cheese.
  15. 15
    Bake at 350F (177ðC) for 30 to 35 minutes or until thoroughly heated.
  16. 16
    Wednesday June the 9th at 04:47 pm FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/09 5:01 PM TO: IRWIN SOLOMON (JJGF65A)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1491.7kcal
% Daily Value *
Total Fat 71.4g110%
Saturated Fat 26.9g135%
Cholesterol 327.8mg110%
Sodium 3628.1mg152%
Total Carbohydrate 86.7g29%
Dietary Fiber 12.5g50%
Sugars 7.3g
Protein 118.4g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, butter, cheese, chicken, chopped, cooked, cubed, desired, dry, fdgn81, flour, fresh, grated, half, italian, main, margarine, mushrooms
Read it online: https://www.chefs-mate.com/recipe/chicken-tetrazzini-fdgn81-a/