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Chicken Tetrazzini

Chicken Tetrazzini recipe image
This Italian main features Dried fettuccine, Preferably spinach, Canola oil, White parts only, Washed and finely chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1002.2
Description
This Italian main features Dried fettuccine, Preferably spinach, Canola oil, White parts only, Washed and finely chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 oz Dried fettuccine
  • Preferably spinach
  • 2 teaspoons Canola oil
  • 3 leeks White parts only
  • Washed and finely chopped
  • 1/2 cups
  • 6 oz Button mushrooms -- quartered
  • 3 tablespoons All-purpose flour
  • 3 cups Reduced-sodium chicken broth -- defatted
  • 1/2 cups % milk
  • 2 cups Cubed cooked chicken breast
  • Fresh lemon juice -- to taste
  • Salt & freshly ground black pepper -- to taste
  • 1/3 cups Freshly grated parmesan cheese
  • 1/4 cups Fine dry breadcrumbs
  • 1 tablespoons Finely chopped fresh parsley
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add reduced-sodium chicken broth -- defatted and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add --preferably spinach, button mushrooms -- quartered, salt & freshly ground black pepper -- to taste and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add reduced-sodium chicken broth -- defatted and heat through.
  7. 7
    Season to taste and serve immediately.
  8. 8
    chopped fresh rosemary
  9. 9
    grated zest of 1 lemon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1002.2kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 11.4g58%
Cholesterol 280.4mg94%
Sodium 695.0mg29%
Total Carbohydrate 58.0g20%
Dietary Fiber 11.4g46%
Sugars 10.4g
Protein 106.5g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, black, boiling, breadcrumbs, breast, broth, button, canola, cheese, chicken, chopped, cooked, cubed, cups, defatted, dried, dry, fettuccine, fine
Read it online: https://www.chefs-mate.com/recipe/chicken-tetrazzini/