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Chicken Thighs Marengo

Chicken Thighs Marengo recipe image
This Mediterranean appetizer features Chicken Thighs(2 lb, skinned, Salt, Pepper, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 424.6
Dietary: Gluten-free, Low-cal
Description
This Mediterranean appetizer features Chicken Thighs(2 lb, skinned, Salt, Pepper, Olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Chicken Thighs(2 lb) ,skinned
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 2 teaspoons Olive oil
  • 4 Green onions, sliced
  • 1 Clove Garlic, minced
  • 1/2 cups Dry White Wine (or Chablis)
  • 1/4 teaspoons Dried whole Thyme
  • 2 Med tomatoes, cut in wedges
Directions
  1. 1
    Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray; add olive oil. Place over med-hi heat until hot. Add chicken to skillet; cook 2-3 minutes on each side until lightly browned. Remove chicken from skillet, and drain on paper towels. Wipe skillet dry with a paper towel. Recoat skillet with cooking spray; place over med-hi heat until hot. Add mushrooms and cook 2 minutes, stirring frequently. Remove mushrooms from skillet, and set aside. Recoat skillet with Pam. Place over med-hi heat until hot. Add green onions and garlic; saute 1 minute. Stir in wine and thyme. Add reserved chicken. Bring mixture to a boil. Cover; reduce heat, and simmer 25 minutes. Add reserved mushrooms and tomato wedges; simmer 2 minutes or until thoroughly heated. Sprinkle with parsley, and serve immediately. 18.6 , 9.2 , 3
  2. 2
    Sliced fresh Mushrooms
  3. 3
    Minced fresh parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 424.6kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 4.4g23%
Cholesterol 120.0mg40%
Sodium 2562.5mg107%
Total Carbohydrate 14.5g5%
Dietary Fiber 3.0g12%
Sugars 6.9g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ,skinned, appetizer, boiling, chablis, chicken, clove, cut, dried, dry, garlic, green, low-cal, marengo, med, mediterranean, minced, oil, olive, onions, pepper
Read it online: https://www.chefs-mate.com/recipe/chicken-thighs-marengo-2/