Chicken Thighs

This Mediterranean dessert features Thighs, Olive oil, Garlic minced. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mediterranean

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 585.4

Dietary: Gluten-free

Description

This Mediterranean dessert features Thighs, Olive oil, Garlic minced. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Chicken Thighs
1/2 cup Olive oil
6 Cloves Garlic minced

Directions

1
Balsamic vinegar Olives (pitted) Apricots Prunes Course salt Pepper
2
Marinate chicken thighs in the oil, garlic and vinegar overnight or a few hours at least.
3
Place chicken thighs in casserole dish 9x13.
4
Put on top of them the olives, apricots, prunes, course salt and pepper.
5
Over all pour the leftover marinade.
6
Bake at 350 F (177&# 194;Â°C) 45 minutes or until chicken is cooked well.
7
This wife

Nutrition Facts

Servings 6

Amount Per Serving
Calories 585.4kcal

% Daily Value *
Total Fat 45.0g70%
Saturated Fat 8.3g42%
Cholesterol 120.0mg40%
Sodium 114.8mg5%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, dessert, garlic, mediterranean, minced, oil, olive, thighs, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chicken-thighs/