Chicken Tonnato D’Este

This classic Italian dish features tender poached chicken breasts layered on a platter and smothered in a rich, velvety tonnato sauce. The sauce is a delightful blend of tuna, anchovies, capers, and lemon, creating a complex flavor profile that is both salty and tangy. It offers a luxurious texture that contrasts beautifully with the lean, moist chicken. Perfect for summer gatherings, antipasto spreads, or a sophisticated light dinner, this cold appetizer is impressive yet simple to assemble. It&# 226;ÂÂs a crowd-pleaser that balances elegance with approachable, comforting flavors.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 406.3

Dietary: Gluten-free

Description

This classic Italian dish features tender poached chicken breasts layered on a platter and smothered in a rich, velvety tonnato sauce. The sauce is a delightful blend of tuna, anchovies, capers, and lemon, creating a complex flavor profile that is both salty and tangy. It offers a luxurious texture that contrasts beautifully with the lean, moist chicken. Perfect for summer gatherings, antipasto spreads, or a sophisticated light dinner, this cold appetizer is impressive yet simple to assemble. It&# 226;ÂÂs a crowd-pleaser that balances elegance with approachable, comforting flavors.

Ingredients

4 1/4 cup Chicken stock
6 Chicken Breast halves,

Directions

1
Bring 4 cups of chicken stock to a gentle boil in a large covered saucepan over medium-high heat.
2
Add chicken breasts to the simmering stock, cover, and poach for about 15 minutes until just cooked through.
3
Remove chicken from stock and allow it to cool completely in the remaining liquid to keep it moist.
4
While chicken cools, prepare the tonnato sauce by combining 1/2 cup of the reserved warm stock, mayonnaise, dry white wine, anchovy fillets, anchovy oil, drained tuna, lemon juice, and oregano in a blender or food processor.
5
Blend the sauce ingredients until smooth and creamy, then season with salt and pepper to taste.
6
Once cool, remove any bones from the chicken breasts and slice the meat into 1/2-inch thick slices.
7
Arrange the chicken slices on a serving platter, overlapping them slightly to create an attractive presentation.
8
Pour the creamy tonnato sauce evenly over the arranged chicken slices, ensuring full coverage.
9
Sprinkle drained capers and chopped fresh parsley over the top of the sauce.
10
Garnish with lemon slices and serve cold or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 406.3kcal

% Daily Value *
Total Fat 20.4g32%
Saturated Fat 5.6g28%
Cholesterol 151.3mg51%
Sodium 139.4mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken tonnato, italian appetizer, poached chicken, tuna sauce, anchovy, cold dish, summer dinner, antipasto, party food, creamy sauce, easy main, traditional recipe

Read it online: https://www.chefs-mate.com/recipe/chicken-tonnato-deste/