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Chicken & Vegetable Dijon

Chicken & Vegetable Dijon recipe image
This comforting Chicken & Vegetable Dijon is a quick weeknight favorite that balances savory creaminess with the sharp tang of Dijon mustard. Boneless chicken breasts are pan-seared for color, then gently simmered in a luscious sauce made from condensed soups and milk. Fresh broccoli, sliced mushrooms, and colorful bell peppers add vibrant texture and nutrients, softening perfectly in the warm broth. It&# 226;€™s an easy, one-pan meal that feels indulgent yet simple enough for busy evenings. Serve over pasta or rice to soak up every drop of the flavorful sauce. It’s a reliable, family-pleasing dish that comes together in under forty minutes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 580.2
Description
This comforting Chicken & Vegetable Dijon is a quick weeknight favorite that balances savory creaminess with the sharp tang of Dijon mustard. Boneless chicken breasts are pan-seared for color, then gently simmered in a luscious sauce made from condensed soups and milk. Fresh broccoli, sliced mushrooms, and colorful bell peppers add vibrant texture and nutrients, softening perfectly in the warm broth. It&# 226;€™s an easy, one-pan meal that feels indulgent yet simple enough for busy evenings. Serve over pasta or rice to soak up every drop of the flavorful sauce. It’s a reliable, family-pleasing dish that comes together in under forty minutes.
Ingredients
  • 4 ea Chicken Breast, bone/skinles
  • 1 1/2 cup Broccoli flowerets
  • 1 1/2 cup Mushrooms, sliced
  • 1 small Green pepper, sliced
  • 1 small Red pepper, sliced
  • 1 md Onion, sliced
  • 1 can Broccoli soup
  • 1 can Cream of chicken soup
  • 1/2 cup Milk
  • 2 tablespoon Dijon mustard
  • 2 tablespoon Margarine
Directions
  1. 1
    Pat chicken breasts dry with paper towels and season lightly with salt and pepper if desired.
  2. 2
    Heat 1 tablespoon of margarine in a large skillet over medium-high heat.
  3. 3
    Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
  4. 4
    Remove chicken from the skillet and set aside on a plate.
  5. 5
    Reduce heat to medium and add the remaining 1 tablespoon of margarine to the same skillet.
  6. 6
    Add sliced onions, mushrooms, green peppers, and red peppers to the skillet.
  7. 7
    Sauté vegetables, stirring frequently, for 5-7 minutes until tender-crisp.
  8. 8
    Stir in the broccoli soup, cream of chicken soup, milk, and Dijon mustard until well combined.
  9. 9
    Bring the sauce mixture to a gentle boil, stirring constantly to prevent scorching.
  10. 10
    Return the chicken breasts to the skillet, nestling them into the sauce.
  11. 11
    Reduce heat to low, cover, and simmer for 10-15 minutes to allow flavors to meld and chicken to heat through.
  12. 12
    Serve hot over cooked pasta, rice, or egg noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 580.2kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 6.2g31%
Cholesterol 174.6mg59%
Sodium 376.9mg16%
Total Carbohydrate 24.3g9%
Dietary Fiber 7.6g31%
Sugars 9.4g
Protein 68.5g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dijon, mustard, creamy, vegetables, broccoli, mushrooms, peppers, one-pan, weeknight, dinner, comfort food, easy, family-friendly, saucy, pan-seared, simmered, quick, supper, meat-and-veggies
Read it online: https://www.chefs-mate.com/recipe/chicken-vegetable-dijon/