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Chicken-Vegetable Soup

Chicken-Vegetable Soup recipe image
This Italian soup features Ditalini macaroni, Or small elbow macaroni, Canned chicken broth, Tomatoes -- seeded, And cut into chunks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1510.2
Description
This Italian soup features Ditalini macaroni, Or small elbow macaroni, Canned chicken broth, Tomatoes -- seeded, And cut into chunks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Ditalini macaroni
  • Or small elbow macaroni
  • 6 cups Canned chicken broth
  • 2 medium Tomatoes -- seeded
  • And cut into chunks
  • 4 carrots Trimmed
  • Peeled
  • Chopped into 1-inch pieces
  • 2 small Onions -- peeled and trimmed
  • 4 oz Haricots verts
  • Thin -- short green beans
  • Ends trimmed
  • 2 small Zucchini
  • 3 garlic Cloves -- chopped
  • 1/4 cups Packed fresh basil leaves
  • 1 1/2 teaspoons Kosher salt
  • Freshly ground black pepper -- to taste
  • Olive oil -- to taste
Directions
  1. 1
    1. In large pot of salted boiling water, cook pasta until a dente. Drain and refresh under cold water; reserve. 2. In medium saucepan, combine broth, tomatoes, carrots, onions, haricots verts, zucchini and garlic. Cover and bring to boil. Reduce heat to a simmer and cook, uncovered, for 15 minutes. Add chicken, basil, salt and pepper. Cook 2 minutes. Stir in olive oil. Serve hot or at room temperature. Gail Shermeyer
  2. 2
    shredded roast chicken -- optional
  3. 3
    grated parmesan cheese -- optional

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1510.2kcal
% Daily Value *
Total Fat 84.3g130%
Saturated Fat 22.1g111%
Cholesterol 395.8mg132%
Sodium 8125.1mg339%
Total Carbohydrate 42.5g15%
Dietary Fiber 11.6g47%
Sugars 9.8g
Protein 129.8g260%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, 1inch, basil, beans, black, boiling, broth, canned, chicken, chickenvegetable, chopped, chunks, cloves, cut, ditalini, elbow, ends, fresh, freshly, green
Read it online: https://www.chefs-mate.com/recipe/chicken-vegetable-soup/