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Chicken Walnut B1

Chicken Walnut B1 recipe image
This Chicken Walnut stir-fry is a beloved Chinese-American classic that balances tender bites of chicken with the earthy crunch of walnuts. The dish is built on a foundation of fresh snow peas, mushrooms, and bamboo shoots, all tossed in a light, savory sauce made from chicken broth, soy sauce, and a touch of sugar. It&# 226;€™s a quick weeknight dinner that feels indulgent yet simple to prepare. The combination of textures—soft chicken, crisp veggies, and nutty walnuts—makes every bite interesting. Serve it over steamed rice for a complete, satisfying meal that brings restaurant-quality flavor to your home kitchen.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 253.6
Description
This Chicken Walnut stir-fry is a beloved Chinese-American classic that balances tender bites of chicken with the earthy crunch of walnuts. The dish is built on a foundation of fresh snow peas, mushrooms, and bamboo shoots, all tossed in a light, savory sauce made from chicken broth, soy sauce, and a touch of sugar. It&# 226;€™s a quick weeknight dinner that feels indulgent yet simple to prepare. The combination of textures—soft chicken, crisp veggies, and nutty walnuts—makes every bite interesting. Serve it over steamed rice for a complete, satisfying meal that brings restaurant-quality flavor to your home kitchen.
Ingredients
  • 2 tablespoon Peanut oil
  • 1 pound Boned chicken breast
Directions
  1. 1
    Cut the boned chicken breast into thin, uniform strips.
  2. 2
    Prepare the vegetables: trim snow peas, slice mushrooms, and drain bamboo shoots.
  3. 3
    Mix 1 1/2 teaspoons cornstarch with 1 teaspoon water to create a slurry. Set aside.
  4. 4
    Heat peanut oil in a wok or large frying pan over medium-high heat.
  5. 5
    Add chicken strips and 1/2 teaspoon salt, stir-frying for 2 to 3 minutes until cooked through.
  6. 6
    Add snow peas, mushrooms, and bamboo shoots to the pan.
  7. 7
    Pour in 2 cups of chicken broth and stir quickly, cooking for 2 minutes.
  8. 8
    Stir in 1 tablespoon soy sauce, 1/2 teaspoon sugar, and 1 1/4 cups coarsely chopped roasted walnuts.
  9. 9
    Pour in the cornstarch slurry and stir continuously until the sauce thickens slightly.
  10. 10
    Serve immediately alongside steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 253.6kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.5g13%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, walnut, stir-fry, chinese, american-chinese, vegetables, quick-dinner, weeknight-meal, soy-sauce, rice, mushrooms, snow-peas, protein, easy-cooking
Read it online: https://www.chefs-mate.com/recipe/chicken-walnut-b1/