Chicken “Wing” Pizza

This Chicken “Wing” Pizza brings the bold, zesty flavors of classic buffalo wings to your favorite flatbread. The secret lies in the marinade: boneless chicken breasts soak in a potent mix of red pepper hot sauce and white vinegar, infusing every bite with heat and tang. After grilling or broiling until perfectly cooked, the chicken is chopped and layered over a pizza crust brushed with olive oil. A blend of pizza sauce and extra hot sauce forms the spicy base, followed by rich mozzarella cheese and savory sun-dried tomatoes. The result is a crispy, cheesy, and fiery pizza that’s perfect for game nights, casual gatherings, or a spicy weeknight dinner. It’s an easy, infallible recipe that delivers maximum flavor with minimal fuss.

Courses: Appetisers

Difficulty: Intermediate

Servings: 12

Description

This Chicken “Wing” Pizza brings the bold, zesty flavors of classic buffalo wings to your favorite flatbread. The secret lies in the marinade: boneless chicken breasts soak in a potent mix of red pepper hot sauce and white vinegar, infusing every bite with heat and tang. After grilling or broiling until perfectly cooked, the chicken is chopped and layered over a pizza crust brushed with olive oil. A blend of pizza sauce and extra hot sauce forms the spicy base, followed by rich mozzarella cheese and savory sun-dried tomatoes. The result is a crispy, cheesy, and fiery pizza that’s perfect for game nights, casual gatherings, or a spicy weeknight dinner. It’s an easy, infallible recipe that delivers maximum flavor with minimal fuss.

Ingredients

2-3 pounds boneless, skinless chicken breasts
1 bottle red pepper hot sauce (e.g., Durkee's)
1 cup white vinegar
2 tablespoons olive oil, plus more for brushing crust
1 package pizza crust (fresh or pre-baked like Boboli)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup chopped sun-dried tomatoes
1 teaspoon crushed dried red peppers

Directions

1
Place the boneless chicken breasts in a large bowl.
2
Pour the hot sauce over the chicken, then add white vinegar and olive oil until the chicken is mostly submerged. Let it marinate for at least 1 hour.
3
Preheat your oven to 350°F (175°C) or prepare a grill for medium-high heat.
4
Cook the marinated chicken breasts until done (internal temperature of 165°F/74°C). If broiling, ensure oil is in the marinade to prevent drying out. Let the chicken cool slightly, then chop into bite-sized chunks.
5
Brush the pizza crust lightly with olive oil, including the edges.
6
Mix a splash of hot sauce into the pizza sauce for extra heat, then spread the sauce evenly over the crust.
7
Scatter the sun-dried tomatoes over the sauce, followed by the shredded mozzarella cheese.
8
Distribute the cooked chicken chunks evenly over the cheese.
9
Optionally, drizzle additional hot sauce over the top for more spice.
10
Bake the pizza for 15 minutes (if using pre-baked crust) or according to crust instructions, until the cheese is melted and bubbly.
11
Sprinkle with crushed dried red peppers before slicing and serving.

Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the crust crispy.

Substitutions: You can use fresh tomato slices instead of sun-dried tomatoes for a milder flavor. Swap mozzarella for pepper jack if you want extra spice and a different texture.

Tips: For a deeper flavor, marinate the chicken overnight. If you prefer a crispier crust, bake it for 5 minutes before adding toppings.

Variations: Add grilled onions or jalapeños for extra crunch and heat. Serve with blue cheese dressing or ranch for dipping.

Keywords: chicken pizza, buffalo chicken, spicy pizza, hot sauce marinade, grilled chicken, sun-dried tomato, mozzarella, easy dinner, game night food, flatbread pizza, vinegar marinade, homemade pizza, quick meal, cheesy chicken, spicy appetizer, party food

Read it online: https://www.chefs-mate.com/recipe/chicken-wing-pizza/