Chicken Wings In Five Spice

This Chinese sauce features Wings, whole, Water-chestnut flour, Peanut oil for deep-frying. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Appetisers

Difficulty: Beginner

Servings: 24

Calories: 491.5

Dietary: Vegan, Vegetarian

Description

This Chinese sauce features Wings, whole, Water-chestnut flour, Peanut oil for deep-frying. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Chicken Wings, whole
1 cup Water-chestnut flour
4 cup Peanut oil for deep-frying

Directions

1
Marinade: 1/2 ts Freshly grated ginger 1/8 c Light soy sauce 1/8 c Dry sherry or Chinese rice -wine 1/2 ts Five-spice powder

Nutrition Facts

Servings 24

Amount Per Serving
Calories 491.5kcal

% Daily Value *
Total Fat 45.6g71%
Saturated Fat 8.7g44%
Cholesterol 27.0mg9%
Sodium 43.7mg2%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, deepfrying, five, flour, oil, peanut, sauce, spice, title, vegan, waterchestnut, whole, wings

Read it online: https://www.chefs-mate.com/recipe/chicken-wings-in-five-spice/