Chicken Wings Pacifica

This International appetizer features Wings, Soy sauce, Butter, Dry mustard, Water. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 30

Calories: 3236.8

Description

This International appetizer features Wings, Soy sauce, Butter, Dry mustard, Water. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

45 Chicken Wings
2 cups Soy sauce
1 cups Butter
2 teaspoons Dry mustard
1 1/2 cups Water

Directions

1
Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally. Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve hot or cold. Note: Marinade goes along way. More wings can be added. Marinate in 2 large ziplock bags
2
Brown sugar, packed

Nutrition Facts

Servings 30

Amount Per Serving
Calories 3236.8kcal

% Daily Value *
Total Fat 172.9g266%
Saturated Fat 64.5g323%
Cholesterol 736.5mg246%
Sodium 8228.8mg343%
Total Carbohydrate 124.0g42%
Dietary Fiber 1.0g4%
Sugars 118.7g
Protein 258.0g516%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, chicken, dry, international, mustard, pacifica, sauce, soy, title, vegetarian, water, wings

Read it online: https://www.chefs-mate.com/recipe/chicken-wings-pacifica/