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Chicken With Cilantro Pesto

Chicken With Cilantro Pesto recipe image
This dish features tender chicken tossed in a bright, fresh cilantro pesto alongside al dente fettuccine and crisp-tender asparagus. The pesto, made with pine nuts, garlic, and lemon juice, offers a zesty, aromatic flavor that cuts through the richness of the cheese and oil. It is a perfect weeknight dinner that feels both light and satisfying. The combination of fresh herbs and savory chicken creates a balanced meal suitable for casual family dinners or healthy lunch prep. Simple ingredients come together quickly for a restaurant-quality result at home.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 453.0
Description
This dish features tender chicken tossed in a bright, fresh cilantro pesto alongside al dente fettuccine and crisp-tender asparagus. The pesto, made with pine nuts, garlic, and lemon juice, offers a zesty, aromatic flavor that cuts through the richness of the cheese and oil. It is a perfect weeknight dinner that feels both light and satisfying. The combination of fresh herbs and savory chicken creates a balanced meal suitable for casual family dinners or healthy lunch prep. Simple ingredients come together quickly for a restaurant-quality result at home.
Ingredients
  • Cilantro Pesto
  • 6 oz Uncooked fettuccine
  • 2 teaspoons Vegetable oil
  • 1 Inch Diagonal slices
  • Asparagus (about 4 ounces)
  • 1 oz )
  • Turkey (about 8 ounces)
  • CILANTRO PESTO
  • 1/4 cups Low-sodium chicken broth
  • 1 tablespoons Olive or vegetable oil
  • 2 teaspoons Lemon juice
  • 1 tablespoons Pine nuts
  • 2 cloves Garlic
  • 1 cups Firmly packed cilantro
Directions
  1. 1
    Prepare the Cilantro Pesto by blending cilantro, pine nuts, garlic, lemon juice, oil, and broth until smooth.
  2. 2
    Cook fettuccine according to package directions; drain and set aside.
  3. 3
    Heat vegetable oil in a large nonstick skillet over medium-high heat.
  4. 4
    Add asparagus, sliced mushrooms, and chopped onion to the skillet.
  5. 5
    Stir-fry vegetables for about 4 minutes until asparagus is crisp-tender.
  6. 6
    Reduce heat to medium and stir in cooked chicken or turkey.
  7. 7
    Add the prepared Cilantro Pesto to the skillet and stir thoroughly to coat the chicken and vegetables.
  8. 8
    Heat the mixture through, ensuring the chicken is warm.
  9. 9
    Add the hot cooked fettuccine to the skillet.
  10. 10
    Toss everything together with two forks until well combined.
  11. 11
    Top with grated Parmesan cheese and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 453.0kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 7.2g36%
Cholesterol 123.9mg42%
Sodium 337.1mg15%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.7g7%
Sugars 3.5g
Protein 43.7g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cilantro, pesto, fettuccine, asparagus, italian, pasta, garlic, pine nuts, lemon, parmesan, quick dinner, healthy, herbs, stir fry, vegetables, easy meal, weeknight, fresh, protein
Read it online: https://www.chefs-mate.com/recipe/chicken-with-cilantro-pesto/