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Chicken With Garlic

Chicken With Garlic recipe image
This classic Italian-inspired dish features tender chicken breasts (or whole chickens) stuffed with a fragrant mixture of thinly sliced garlic and fresh parsley. The chicken is grilled to perfection, ensuring a smoky char on the outside while remaining juicy within. It is finished with a simple yet elegant pan sauce made from butter, lemon juice, and the remaining garlic-parsley mix. The result is a savory, aromatic main course that balances rich garlic flavors with bright citrus notes. Perfect for weeknight dinners or casual gatherings, this recipe delivers restaurant-quality flavor with straightforward techniques. It pairs beautifully with roasted vegetables, pasta, or crusty bread to soak up the delicious sauce.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 157.0
Dietary: Gluten-free
Description
This classic Italian-inspired dish features tender chicken breasts (or whole chickens) stuffed with a fragrant mixture of thinly sliced garlic and fresh parsley. The chicken is grilled to perfection, ensuring a smoky char on the outside while remaining juicy within. It is finished with a simple yet elegant pan sauce made from butter, lemon juice, and the remaining garlic-parsley mix. The result is a savory, aromatic main course that balances rich garlic flavors with bright citrus notes. Perfect for weeknight dinners or casual gatherings, this recipe delivers restaurant-quality flavor with straightforward techniques. It pairs beautifully with roasted vegetables, pasta, or crusty bread to soak up the delicious sauce.
Ingredients
  • 2 Chickens Or chicken breasts
  • 2 small Heads garlic
Directions
  1. 1
    If using whole chickens, halve them and bone completely, leaving the wing joint intact. If using breasts, bone them completely.
  2. 2
    Place the heads of garlic in a small saucepan, cover with water, and bring to a boil.
  3. 3
    Drain the garlic well and allow it to cool slightly.
  4. 4
    Peel the garlic cloves and cut each one into paper-thin slices.
  5. 5
    In a bowl, toss the sliced garlic with chopped Italian parsley, salt, and pepper to taste.
  6. 6
    Loosen the skin of the chicken pieces and stuff about 2 teaspoons of the garlic-parsley mixture between the skin and the meat for each piece.
  7. 7
    Reserve the remaining garlic-parsley mixture in a separate bowl.
  8. 8
    Prepare a grill with hot coals or preheat a gas grill to medium-high heat.
  9. 9
    Grill the chicken for 5 to 7 minutes on each side, or until the flesh is no longer pink and juices run clear. Do not overcook.
  10. 10
    While the chicken grills, heat unsalted butter in a skillet over medium heat.
  11. 11
    Add the reserved garlic-parsley mixture to the skillet and sauté for a few seconds until fragrant.
  12. 12
    Stir in the lemon juice and adjust seasoning with additional salt and pepper if needed.
  13. 13
    Heat the sauce through until warm but not boiling.
  14. 14
    Place the grilled chicken on a large heated platter and spoon the warm garlic-lemon butter sauce over the top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 157.0kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.6g3%
Cholesterol 42.5mg15%
Sodium 45.5mg2%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, garlic, grilled, italian, parsley, lemon, butter, stuffed, main course, weeknight dinner, savory, aromatic, breast, sauce, simple, healthy
Read it online: https://www.chefs-mate.com/recipe/chicken-with-garlic/