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Chicken With Ham & Provalone Cheese

Chicken With Ham & Provalone Cheese recipe image
This International side-dish features Chicken breasts, Cured Polish ham, Seedless raspberry jam, Uncooked rice, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 642.9
Dietary: Gluten-free
Description
This International side-dish features Chicken breasts, Cured Polish ham, Seedless raspberry jam, Uncooked rice, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Whole Chicken breasts
  • 9 Slices Cured Polish ham
  • 2 1/2 tablespoon Seedless raspberry jam
  • 1 1/2 cup Uncooked rice
  • 3 cup Water
  • 1 1/2 pound Broccoli
  • 7 Slices Provalone cheese
Directions
  1. 1
    Use vegetable oil or cooking spray to lightly grease a large baking dish.
  2. 2
    (I used a 9x12" cake tin.) Remove the broccoli heads from the stems.
  3. 3
    Trim the stems, slice and chop coarsely like celery.
  4. 4
    Put the rice and the chopped broccoli stems in the bottom of the baking dish.
  5. 5
    Spread the ham slices with raspberry jam and
  6. 6
    wrap them (raspberry side down) around all sides of each chicken breast.
  7. 7
    Arrange the chicken breasts down the center of the dish, break the broccoli head into pieces and
  8. 8
    place around the chicken.
  9. 9
    Add 3 c.
  10. 10
    water.
  11. 11
    Cover and bake 45 min.
  12. 12
    at 350'F.
  13. 13
    Remove dish from oven (to check chicken for doneness,
  14. 14
    cut into it with a knife or fork -- meat should be white, juices should run clear),
  15. 15
    cover chicken breasts with slices of cheese and put additional pieces of cheese over the rice and broccoli, then return to oven and
  16. 16
    bake uncovered another 5-10 min.
  17. 17
    until cheese is melted.
  18. 18
    It will look & smell wonderful!
  19. 19
    Split chicken breasts to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 642.9kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 13.1g66%
Cholesterol 173.7mg58%
Sodium 1190.5mg50%
Total Carbohydrate 40.6g14%
Dietary Fiber 5.4g22%
Sugars 5.0g
Protein 62.2g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, breasts, broccoli, cheese, chicken, cured, ham, international, jam, polish, pork, provalone, raspberry, rice, seedless, side-dish, stuffing, title, uncooked
Read it online: https://www.chefs-mate.com/recipe/chicken-with-ham-provalone-cheese/