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Chicken With Hard Cider

Chicken With Hard Cider recipe image
This comforting one-pan meal transforms simple ingredients into a sophisticated dinner. Bone-in chicken pieces are gently braised in dry hard cider, creating a rich, slightly tart sauce that cuts through the richness of butter. Slices of tart apple add natural sweetness and a soft texture, while a topping of coarsely chopped cashews provides a delightful nutty crunch. The dish balances savory, sweet, and acidic notes perfectly. It is an excellent choice for autumn dinners or cozy weeknight meals when you want something hearty yet effortless. The aroma of cooking cider and butter fills the kitchen, promising a warm, satisfying experience for the whole family without requiring complex techniques or rare ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2287.8
Dietary: Gluten-free
Description
This comforting one-pan meal transforms simple ingredients into a sophisticated dinner. Bone-in chicken pieces are gently braised in dry hard cider, creating a rich, slightly tart sauce that cuts through the richness of butter. Slices of tart apple add natural sweetness and a soft texture, while a topping of coarsely chopped cashews provides a delightful nutty crunch. The dish balances savory, sweet, and acidic notes perfectly. It is an excellent choice for autumn dinners or cozy weeknight meals when you want something hearty yet effortless. The aroma of cooking cider and butter fills the kitchen, promising a warm, satisfying experience for the whole family without requiring complex techniques or rare ingredients.
Ingredients
  • 4 cup Butter; divided
  • 1 pound Apple, tart; peeled, cored,
  • 1 cup Cashews; coarsely chopped
  • 1 teaspoon Sugar
  • 3 cup Hard cider
  • 1 Chicken; cut up
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    Heat 1/2 cup of butter in a large skillet or Dutch oven over medium-high heat.
  3. 3
    Pat chicken pieces dry and sauté lightly until golden brown on all sides, about 5-7 minutes. Remove chicken and set aside.
  4. 4
    Peel and core the apple, then slice it into chunks. Arrange apple slices in a single layer in a buttered shallow baking dish.
  5. 5
    Place the browned chicken pieces on top of the apple slices in the baking dish.
  6. 6
    Sprinkle the coarsely chopped cashews and sugar evenly over the chicken and apples.
  7. 7
    Pour the hard cider around the chicken and apples, ensuring the bottom of the dish is moist.
  8. 8
    Dot the top of the chicken with the remaining 3 1/2 cups of butter.
  9. 9
    Cover the baking dish tightly with foil to trap steam.
  10. 10
    Bake in the preheated oven for 45 minutes, or until the chicken is tender and cooked through.
  11. 11
    Remove foil and let rest for 5 minutes before serving. Spoon any accumulated juices from the pan over the chicken.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2287.8kcal
% Daily Value *
Total Fat 224.1g345%
Saturated Fat 127.9g640%
Cholesterol 538.2mg180%
Sodium 1577.4mg66%
Total Carbohydrate 62.5g21%
Dietary Fiber 4.9g20%
Sugars 38.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cider, apple, braised, cashews, one-pan, easy dinner, comfort food, fall recipe, hard cider, butter, savory, nutty, family meal, weeknight, roasted chicken, apple cider, simple cooking, hearty, delicious
Read it online: https://www.chefs-mate.com/recipe/chicken-with-hard-cider/