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Chicken With Lemon Grass & Chili – Ga Xao X

Chicken With Lemon Grass & Chili - Ga Xao X recipe image
This vibrant Vietnamese dish, known as Ga Xao X, delivers an explosion of aromatic flavors with every bite. Tender pieces of chicken are stir-fried with fragrant lemongrass, garlic, and onion, then simmered in a rich sauce made from fish sauce, sugar, and caramel. The result is a harmonious balance of salty, sweet, and spicy notes with a slight kick from ground chilies. The chicken becomes incredibly tender as it absorbs the complex sauce, making it perfect for serving over steamed rice or with fresh vegetables. It&# 226;€™s an ideal weeknight dinner that feels special yet comes together quickly. The distinct citrusy aroma of lemongrass combined with the warmth of chili creates a comforting yet exciting meal for the whole family.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 965.1
Dietary: Gluten-free
Description
This vibrant Vietnamese dish, known as Ga Xao X, delivers an explosion of aromatic flavors with every bite. Tender pieces of chicken are stir-fried with fragrant lemongrass, garlic, and onion, then simmered in a rich sauce made from fish sauce, sugar, and caramel. The result is a harmonious balance of salty, sweet, and spicy notes with a slight kick from ground chilies. The chicken becomes incredibly tender as it absorbs the complex sauce, making it perfect for serving over steamed rice or with fresh vegetables. It&# 226;€™s an ideal weeknight dinner that feels special yet comes together quickly. The distinct citrusy aroma of lemongrass combined with the warmth of chili creates a comforting yet exciting meal for the whole family.
Ingredients
  • 3 pound Chicken
  • 4 Cloves Garlic
  • 1 lg Onion
  • 3 tablespoon Vegetable Oil
  • 1 Salt
  • 2 tablespoon Minced Lemon Grass
  • 1 teaspoon Ground Chilies
  • 4 tablespoon Fish Sauce (Nuoc Mam)
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Caramel Sauce
  • 1 cup Water
Directions
  1. 1
    Rinse the chicken and pat dry with paper towels, then cut into bite-sized pieces.
  2. 2
    Peel the garlic cloves and slice them finely. Cut the onion in half lengthwise, then slice into 1/2-inch strips.
  3. 3
    Heat vegetable oil in a large frying pan or wok over medium heat.
  4. 4
    Add a pinch of salt, the sliced garlic, and onion strips to the pan. Sauté until the onions become opaque and fragrant.
  5. 5
    Stir in the minced lemongrass and ground chilies. Fry for 1-2 minutes until the aroma is released.
  6. 6
    Add the chicken pieces to the pan. Cook, stirring occasionally, until the chicken is lightly browned on all sides.
  7. 7
    Pour in the fish sauce, granulated sugar, and caramel sauce. Stir well to coat the chicken evenly.
  8. 8
    Add 1 cup of water to the pan. Bring to a simmer, then reduce heat to low.
  9. 9
    Cover and cook for about 20-25 minutes, or until the chicken is tender and the sauce has slightly thickened. Stir occasionally and add a splash more water if the pan gets too dry.
  10. 10
    To make the caramel sauce: Mix 1/2 cup sugar with 4 tablespoons water in a heavy saucepan. Bring to a boil over medium heat without stirring.
  11. 11
    Let the mixture boil until it turns a deep amber color. Reduce heat to low and continue heating until it is a rich brown.
  12. 12
    Carefully add 1/2 cup water to the caramel mixture (it may splatter). Stir until the sugar dissolves completely. Remove from heat and let cool before using or storing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 965.1kcal
% Daily Value *
Total Fat 52.4g81%
Saturated Fat 13.0g65%
Cholesterol 304.3mg102%
Sodium 98556.2mg4107%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.7g3%
Sugars 7.8g
Protein 93.3g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vietnamese chicken, ga xao x, lemongrass, chili stir fry, fish sauce chicken, asian cuisine, spicy chicken, caramel sauce, quick dinner, weeknight meal, garlic onion, tender chicken, aromatic rice dish, homemade sauce, easy asian recipe
Read it online: https://www.chefs-mate.com/recipe/chicken-with-lemon-grass-chili-ga-xao-x/