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Chicken With Mustard Cream

Chicken With Mustard Cream recipe image
This elegant yet simple dish features tender pan-seared chicken breasts nestled in a luxurious, velvety sauce. The combination of sharp Dijon mustard, dry white wine, and heavy whipping cream creates a balance of tangy and rich flavors that coat every bite. Shallots add a subtle aromatic depth, while fresh parsley provides a bright, herbal finish. It is the perfect weeknight dinner for when you want something sophisticated without spending hours in the kitchen. Serve over fluffy rice or with crusty bread to soak up the delicious sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 537.3
Description
This elegant yet simple dish features tender pan-seared chicken breasts nestled in a luxurious, velvety sauce. The combination of sharp Dijon mustard, dry white wine, and heavy whipping cream creates a balance of tangy and rich flavors that coat every bite. Shallots add a subtle aromatic depth, while fresh parsley provides a bright, herbal finish. It is the perfect weeknight dinner for when you want something sophisticated without spending hours in the kitchen. Serve over fluffy rice or with crusty bread to soak up the delicious sauce.
Ingredients
  • 1/3 cup All purpose flour
  • 1/2 cup Dry white wine
  • 1 tsp Salt
  • 2 cups Whipping cream
  • 1 tsp Fresh ground pepper
  • 1/2 cup Dijon mustard
  • 6 ea Boneless chicken breast
  • 1 bunch Fresh parsley sprigs
  • 3 tablespoon Chopped shallots
  • 1 cup Freshly cooked rice
  • 4 tablespoon Unsalted butter
  • 4 tablespoon Unsalted butter
Directions
  1. 1
    Mix flour, salt, and pepper together on a large plate.
  2. 2
    Dredge chicken breasts in the flour mixture, shaking off any excess.
  3. 3
    Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  4. 4
    Add chicken breasts and cook until golden brown and cooked through, about 5 to 7 minutes per side.
  5. 5
    Transfer chicken to a warm platter and cover to keep warm.
  6. 6
    Reduce heat to medium and add the remaining 2 tablespoons of butter to the skillet.
  7. 7
    Add chopped shallots and saut&# 195;© until translucent, about 1 minute.
  8. 8
    Pour in the dry white wine, scraping up any browned bits from the bottom of the pan.
  9. 9
    Bring to a boil and simmer until the wine is reduced by half, about 4 minutes.
  10. 10
    Stir in the whipping cream and bring to a gentle simmer.
  11. 11
    Cook until the sauce thickens slightly and reduces to about 1 1/2 cups.
  12. 12
    Stir in the Dijon mustard until fully incorporated.
  13. 13
    Pour the sauce over the chicken breasts.
  14. 14
    Garnish with fresh parsley and serve immediately with cooked rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 537.3kcal
% Daily Value *
Total Fat 44.1g68%
Saturated Fat 26.6g133%
Cholesterol 119.5mg40%
Sodium 97614.0mg4068%
Total Carbohydrate 33.1g12%
Dietary Fiber 7.0g29%
Sugars 2.4g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mustard, dijon, cream sauce, white wine, pan seared, dinner, easy, comfort food, shallots, parsley, weeknight meal, protein, rich, tangy
Read it online: https://www.chefs-mate.com/recipe/chicken-with-mustard-cream/