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Chicken With Mustard & Wine Sauce

Chicken With Mustard & Wine Sauce recipe image
This International sauce features Frying chicken, Oil, preferably peanut, Large garlic cloves sliced, Chopped shallots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 390.2
Dietary: Gluten-free
Description
This International sauce features Frying chicken, Oil, preferably peanut, Large garlic cloves sliced, Chopped shallots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Frying chicken
  • 2 tablespoon Oil, preferably peanut
  • 2 ea Large garlic cloves sliced
  • 2 tablespoon Chopped shallots
  • 1/2 cup Dry white wine
  • 1 cup Leeks, sliced into 2" pieces
  • 1 Salt and pepper to taste
  • 3 tablespoon Dijon mustard
  • 1/4 cup Whipping cream
Directions
  1. 1
    Cut chicken into

Nutrition Facts

Servings 3

Amount Per Serving
Calories 390.2kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 5.6g28%
Cholesterol 38.8mg13%
Sodium 153.2mg7%
Total Carbohydrate 44.0g15%
Dietary Fiber 8.8g36%
Sugars 5.0g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chicken, chopped, cloves, cream, dijon, dry, frying, garlic, international, large, leeks, mustard, oil, peanut, pepper, pieces, preferably, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/chicken-with-mustard-wine-sauce/